Part of the weekday set that comes with homemade barley. Light beef stock with tender chunks of beef. Nothing much to rave about, pretty average fare. Priced at $10.
I went a bit crazy on the feta cheese so it blocked out everything in my rice wrap. The salmon sashimi (smoked also available!!) is my favourite of the holy trinity - fleshy buttery and savoury. The whole thing just slides down your throat. Add some avocado a splash of thousand island, my $9.90 wrap s very worth it's while. (I was beginning to get full on my second bite) #marshmunch #burpple
Irresistible. $39 for the Fat Cow Donburi lunch set that comes with salad, chawanmushi and dessert.
Yum! Green tea lovers would like this! Every mouthful filled with green tea fragrant! Love it
At $12.90, this amazing Waffles Stacko is truly a steal. A great choice when you're in the town area, this simple cafe is great for indulging in ice cream and hot, crispy waffles. Perfect for students and groups of friends, get a nice big stack to share! If you're a small party, go for the Sinfully Chocolate or the Merry Berry. Photo by Rachelle Ling.
You're not going to find your typical eggs ben for brunch here. Instead, expect to be surprised by unusual combinations like their Salted Egg Sweet Potato Fries ($12), which are great for sharing. Probably the most surprising is the Aburi Broccoli Salad ($12), a truly inspired dish of torched broccoli topped with shaved parmesan, cracked pappadum and coconut sugar. You wouldn't expect it to work, but it just does. For a hearty main, don't hesitate to order the Beef and Grains ($24), a Japanese-inspired dish that is all umami and super hearty. Finish off with the Banana Beignets, and if you'd like to go all out, have their Malted Pie Crust Shake ($9) as well ;)
Classic breakfast dishes, like the Eggs Benedict, are given a Mexican street food twist. What you get is Super Loco's unique brunch menu. A most satisfying meal to end off the week #nofilter
Sixty-six levels of wow. The acai itself was gorgeously gelato-esque in texture, there was just so friggin’ much going on within the massive bowl – from the crispy burnt rice feels of the quinoa to the sweet and sour mango chunks – and the best part of it is that unlike many other commercial acai bowls, this legitimately feels like the equivalent of giving your health and internal systems a big, fat, wet purple kiss. 4.5/5
http://secretlifeoffatbacks.com/2015/06/acai-super-bowl-super-loco/
😍 pretty plate of #sushi to brighten up a hazy day ☺️ #maki #burpple #foodstamping #foodspotting #foodporn
I love this!! The beef steak slices are cooked perfectly, and because they are fatty, they are so juicy! The exterior is slightly blackened because it is charred to give the wonderful crust! The whole bowl came together so well after mixing the sous-vide egg to coat the beef and rice.
I love everything mentaiko so I had to try this ramen! I feel that the ramen here is not as good as the nearby Bari Uma. More mentaiko will be good! Couldnt really taste the mentaiko but overall is a good variation of the Hakata ramen!
Once in a while, I like venturing out of my comfort zone and order dishes that typically, I would avoid like the plague. It was the case here.
Honestly, this dish of ramen with minced pork is for ardent lovers of sesame paste and I am far from one myself. But because of the bright spark provided by the plentiful chopped white onions and chilli oil, I found it became much more palatable. Tasty even.
