Went there for dinner and tried the meat (Set 3) and this Cheese-Kimchi Jeon (in the photo) - they’re so good!!
Highly recommend to try the jeon! Meat was good too, with nice dips/sauces~
Upon 1st sight on the burger, I was surprised to see such a nice runny egg yolk 🍳accompanied by soft egg white sitting on top of tender-licious Angus beef patty which make my saliva drooling !
Upon my 2nd bite on the burger 🍔, the beef 🐄 patty juices burst out into my mouth while slowly chewing on the nicely grilled tender and soft beef patty with just the right texture which was cooked with perfection with just the right timing at the right flame temperature !
Upon my last mouth bite on the burger, I feel as if I am in heaven, closing my eyes while slowly enjoying the nice aroma of beef combined with soft buttery bun that definitely melted my heart !
Upon finishing my burger, I slowly opened my eyes and realised I have awaken from my sweet dream ! 😋
#BurppleBurgerMonth #burger #beefpatty #yummy #delicious #eggyolk @burpple
Great dish! $14.90 for beef mushroom burger:)
Opted to add $2 to change the fries to mushroom cheese fries too, which turned out to be a great decision.
Beef was cooked really nicely, and I really enjoyed the meal☺️
Cheers to Sushiro's expansion and allocation of its former space to Takumi that sells beef and grilled eel donburis. For first timers, I'd recommend you to visit the newly opened Sushiro (opp GNC) and try the popular Bara Chirashi Don and Glazed Duck Don. 👍
As for those who has a carnivorous diet, try this Tokyo Gyuniku Don ($12) or upsize to Mount Gyuniku Don ($22) for a mountain of tender and deeply marinated beef with a wobbly oozesome onsen egg. 😋 Maybe due to its overwhelmed popularity, the food standards were quite inconsistent compared to our previous visit.
We found the rice a tad too wet and soft which became mushy when the savoury beef sauce and runny egg seeps through to the bottom of the bowl. The beef was thinly shaved rather than sliced, imagine them thinner than those at Yoshinoya. 🙊 Nonetheless, it was still a decent bowl but I would return for Sushiro's other signatures.
While aesthetically it looked nothing like what the menu suggested, I was pleasantly surprised that the base stayed fluffy and puffy, despite moist creamy fillings.
http://danielfooddiary.com/2015/08/28/hoshinocoffee/
While aesthetically it looked nothing like what the menu suggested, I was pleasantly surprised that the base stayed fluffy and puffy, despite moist creamy fillings.
http://danielfooddiary.com/2015/08/28/hoshinocoffee/
When you want something more substantial than a Soufflé from Hoshino Coffee, try this. It makes a good dessert for sharing too, but I somehow think that the ganache is not enough to go with the thick pieces of pancakes. For $16.80, I consider this for an occasional indulge.
This chocolate sphere contains 66% valrhona chocolate mousse and passionfruit curd which gives a hint of lemon zest.
Simply download the @holler.out app and quote 'jacqsowhat' for a 10% off total bill, with a minimum spent of $20 here.
This chocolate sphere contains 66% valrhona chocolate mousse and passionfruit curd which gives a hint of lemon zest.
Simply download the @holler.out app and quote 'jacqsowhat' for a 10% off total bill, with a minimum spent of $20 here.
This is huge and yummy! Serving was bigger than expected, like how the dish was simple yet nice.
Cheers to Sushiro's expansion and allocation of its former space to Takumi that sells beef and grilled eel donburis. For first timers, I'd recommend you to visit the newly opened Sushiro (opp GNC) and try the popular Bara Chirashi Don and Glazed Duck Don. 👍
As for those who has a carnivorous diet, try this Tokyo Gyuniku Don ($12) or upsize to Mount Gyuniku Don ($22) for a mountain of tender and deeply marinated beef with a wobbly oozesome onsen egg. 😋 Maybe due to its overwhelmed popularity, the food standards were quite inconsistent compared to our previous visit.
We found the rice a tad too wet and soft which became mushy when the savoury beef sauce and runny egg seeps through to the bottom of the bowl. The beef was thinly shaved rather than sliced, imagine them thinner than those at Yoshinoya. 🙊 Nonetheless, it was still a decent bowl but I would return for Sushiro's other signatures.
The Roast Beef Benedict ($14) is the perfect synergy of pull-apart beef and eggy mess. Their poached eggs reminded me more of onsen eggs, but that means I can spend a good few minutes taking pictures without worrying about the yolk getting hard! Greatly priced but generously portioned (trust me when I say that I had more beef than bread), pairing this dish with a cup of Magic coffee ($5) will surely lift your spirits.
Opening at 9:30am on weekends, this is definitely a find in the tranquility of Changi Village. Come down early as I hear there will be queues during lunch!
