The pride taken to execute this dish is evident - noodles are tossed in the sauce to ensure that the flavour is balanced, the melt-in-your-mouth cha shu is bathed in a sweet/savory gravy and every item is placed precisely for the Instagram-worthy photo op. Be prepared to queue 30mins for this, but if you've never tried it before, it's definitely worth the wait! #burpple #hawkerfood #hawkerpedia
Located on the first floor of Orchard Gateway, this South Korean chain doles out glossy soft serve in fancy gold-rimmed wine glasses. The soft serve (there is only one flavour but that's all you really need) is then topped with different items, depending on the flavour (tiramisu, banana or berries) you opt for. Go for the crowd favourite Tiramisu ($6.90), which sees a pile of mascarpone cheese buried beneath a swirly mound of soft serve, loaded with cookie bits and coffee liquor. To finish it off, the dessert is then topped with another swirl of ice cream and a a generous dusting of cocoa powder. It's a refreshing sweet treat to reward yourself with after a tiring day of shopping. Just be warned, the soft serve's recipe has been tweaked to be less sweet and it melts more quickly in this weather, so don't take too long for pictures!
Avg Price: $10 per person
Photo by Burpple Tastemaker Ni Eats
Affordable lunch sets are hard to come by, even more so in the CBD. Thankfully, there's always Katanashi's Lunch Set ($12) to fall back on — this Boat Quay joint is just a short stroll from Raffles Place MRT Station. There are 10 rice bowls to choose from, and each comes with a side salad and miso soup. Go for the Unatama Don, grilled eel coated in a sweet soy sauce glaze, or the Chicken Teritama Don, deep-fried chicken drizzled with teriyaki sauce and mayonnaise, served with an onsen egg.
The Ribeye Steak - the buttery flavour of well-marbled beef does not disappoint, giving a juicy steak and beefy flavour.
Read more: http://www.misstamchiak.com/mariners-corner-restaurant/
A satisfying rice bowl consisting of very tasty pulled pork, pickled ginger and shiitake, spring onions and that oh-so-sexy signature 72 degree onsen egg.
If you'd ask me, I will tell you that Arnold's serves the best fried chicken among all the fast food chains in Singapore. The chicken is lightly coated with flour, fried to perfection without compromising the tenderness of the meat. A Combo for Two Persons (S$24.90) comes with five pieces of chicken, two fried buns, one coleslaw, one straight-cut fries and two regular soft drinks. One word of caution: please be prepared to queue and wait for your turn to be assigned a seat because they are perpetually full!
