Lunar coffee crewers located around the offices was really packed. serve some usual suspects for brunch and rice bowls. The puffed pancake is a dutch baby with corn flakes and butterscotch banana. Crispy around the outside, creamy on the center 4.25/5

The australian coffee shop is located on Marina One. The breakfast items are served up until 11 am. One of the eggier french tossts around. Served with berries, yoghurt gelato, orange butterscotch and mango gel 4/5

Tried the new glazed ones or It was new a few weeks back. I thought it was not that different from the original glaze. The reese one is stuffed with peanut butter and has notes of chocolate sweetness. Really rich. 4.5/5

Turmeric flsvored rice, nuts, pickles, tofu, crackers and chicken. was quite nice 4/5

Two sandwiched waffles with marshmallow. One of the waffle is a red velvet, the other is the purple sweet potato. A bit doughy, more fluffy than crispy. 4/5

I cannot actually read the chinese character for this pasta on the menu.. Succulent boneless fried chicken. Aglio olio kind of sauce, somewhat light oily and spicy. Was really good 4.25/5

Pandan sponge, gula malaka buttercream, coconut cream. A somewhat more local flavored cake. Would like it to havr more pandan flavor, but the texture of Fabulous Baker Boy's cakes are on point. Fluffy soft and moist, though this particular cake is not my favorite 3.75/5

($15) Deep fried, battered(?) French toast coated in cinnamon sugar. Not that greasy, and berries help balancing out. 3.75/5

Mixed berries, chocolate ice cream, maple , nuts, sesame praline. While the waffles kinda smell eggy, and taste a bit eggy, its condiments masked it really well. 4/5

The three deserts from the dinner tasting menu
Peach-pre desseet, peach sorbet 4/5
Charenrais melon-white chocolars, gin 4/5
Petit fours-tart 4/5, financier 4.5/5 canele4/5

Second floor of mandarin gallery. Japanese-fusion kind of foods. Pricy but, the experience you get here is worth it. Dinner tasting menu is $258++

Crab-cauliflower, caviar. 4.25/5
Lobster-poached lobster, tomato stuffed with vegetable tartare and more lobster with beetroot puree and lobster sauce 4.25/5
Mushroom-creamy soup consisting of 4 kinds of mushroom, with a chawanmushi on the bottom 4.25/5
Scallop-celeria, truffle dressing 4.5/5
Egg-onion and red wine sauce. Quite rich and with the runny egg is somewhat like a soup4.5/5
Catch of the day-artichoke, crab, broth. Forgot what the fish was.. but has a really crispy skin, not really the flaky type 4.5/5
Kobe-potato puree, seasonal vegetables, 4.5/5 madeira sauce

Baked sort of pancakes, like those ricotta hotcakes you found. Texture wise was like banana-less banana cake (lol wat?). With crumbs and berries, Was actually better than i remember. 4.25/5