Flavour-wise, I did enjoy the fries with the guac and queso cheese dip. The flank steak was also reasonably tender and well-seasoned.

Sadly, they came to the table ice-cold so I probably wouldn’t be back again.

The 𝙒𝙖𝙜𝙮𝙪 𝘽𝙚𝙚𝙛 𝘽𝙪𝙧𝙜𝙚𝙧 was as good as ever. Their regular fries are super crispy. It’s definitely way better than their Cajun fries.

After Burpple Beyond, we paid ~$15 per pax. You definitely need to reserve a few days in advance though because they’re always packed. Will definitely be back to try more of their menu!! 🐷

Was recommended the 𝘽𝙚𝙚𝙛 𝘾𝙝𝙚𝙚𝙠𝙨 (~$26) the last time I posted about this place. The beef was soft and tender and the mashed potatoes were a nice vehicle to sop up the red wine sauce 🥂

After Burpple Beyond, we paid ~$15 per pax. You definitely need to reserve a few days in advance though because they’re always packed. Will definitely be back to try more of their menu!! 🐷

Not sure why this looked so diff from the other Burpple reviews. My egglet wasn’t crispy at all, and tasted more like a pancake.

The ice cream wasn’t amazing either. While the Pistachio ice cream was quite creamy, the Choco Milo just tasted like regular chocolate ice cream. On the bright side, prices were very reasonable though.

All in all, I probably wouldn’t be back again. The place is quite inaccessible as it’s deep inside a HDB estate in Toa Payoh.

#nicsmehs

Was quite amazed that the scones sold out by 9am (omg right). The scone is more sweet than savoury, but has a prominent scallion aroma. Not bad, but I wouldn’t crave it.

I’ve always thought toasts (avocado, ricotta, pbnj) sold at cafes were way too bourgeoise and overhyped. But after I’ve tried this 𝙃𝙤𝙪𝙨𝙚 𝙍𝙞𝙘𝙤𝙩𝙩𝙖 𝙏𝙖𝙧𝙩𝙞𝙣𝙚 ($12), I think I get the appeal.

The sourdough toast is so crusty and yet so soft at the same time. The ricotta is also incredibly rich and creamy. The roasted cherry tomatoes provide a pop of acidity to cut through the richness of the cheese. TLDR: I love it, I need more.

There’s limited seating here (~5 sheltered, ~6 larger open air tables) and you can’t make reservations. Despite that, I still managed to get a seat upon arrival, so just be opportunistic!

#nicnomzagain

Pretty much your typical poke bowl, but with some nice additions like mango and onsen egg!

I’ve had Haakon poke before, and I’ve noticed that their salmon is not the freshest. While the salmon was still very mild and creamy in flavour, it wasn’t as soft as you’d expect for sashimi.

Get the pink guava (50% sugar) and skip the earl grey one! Earl grey was super bitter and undrinkable at 0% sugar... Might have been better at 50% as well?

The RSM range is clearly their bestseller, and for good reason! Either way, BBT at $2 a cup (after Beyond) is pretty worth.

While I loved their burger, I didn’t enjoy the 𝘽𝘽𝙌 𝘽𝙖𝙗𝙮 𝙋𝙤𝙧𝙠 𝙍𝙞𝙗𝙨 ($24) as much though. While the meat was tender, it wasn’t really well marinated. The BBQ flavour mainly came from the thick layer of BBQ sauce on top of the ribs. Sadly, the best part of this dish was the wedges, so I probably won’t be getting this again. ⠀⠀
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This place reminds me of those Australian brunch spots with their tiled walls and high ceilings. I was actually pleasantly surprised by how pretty the restaurant was! It actually reminds me of Merci Marcel (though my impression of that place is mostly from peeping in thru the windows rip)⠀
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I’d defo be back to try their other mains 🥰 Would recommend making a reservation though, because it was quite packed on a Wednesday night! ⠀⠀

Paid $15 per pax after Beyond

I know everyone gets pasta at this place, but I seriously can’t bear to spend $$ on pastas so I got some meaty mains instead. We paid $15 (inc tax) per main after Burpple Beyond, which is pretty worth to me. ⠀⠀
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I enjoyed their 𝙒𝙖𝙜𝙮𝙪 𝘽𝙚𝙚𝙛 𝘽𝙪𝙧𝙜𝙚𝙧 ($25) because it was made from all the basics done right! They combined all my favourite components of a burger (a brioche bun, some caramelised onions and a juicy patty) and took out all the things that would’ve made it soggy (lettuce, tomatoes etc). Of course, girl’s got to have her vegetables so I was glad they also packed some salad on the side.
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Upgraded my fries (+$1) to Cajun fries, which were pretty flavourful! A bit 心痛 to pay $1 extra for that small bit of paprika powder, so I’d probably stick to regular fries next time. ⠀⠀

I also loved the 𝘾𝙖𝙟𝙪𝙣 𝙁𝙧𝙞𝙚𝙨 ($8) — a massive bowl of fries seasoned with paprika, garlic powder and other spices. Super crispy shoestring fries and I’ll defo get it again. ⠀
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This place is on Burpple Beyond so it’s really worth considering the humongous mains are only $10 after discount! This place fills up fast so do get a reservation. Otherwise, you’ll be stuck outside in Singapore’s heat 🤪⠀

We also ordered the 𝙋𝙪𝙡𝙡𝙚𝙙 𝙋𝙤𝙧𝙠 𝙏𝙖𝙘𝙤𝙨 ($22) but I didn’t really enjoy the tangy seasoning of the pork. I’m not really a taco person too, so that probably coloured my opinion of the dish. ⠀
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This place is on Burpple Beyond so it’s really worth considering the humongous mains are only $10 after discount! This place fills up fast so do get a reservation. Otherwise, you’ll be stuck outside in Singapore’s heat 🤪⠀