The avocado chocolate ganache $9.50 is something different from the normal smoothie and the signature avocado rhapsody slice $6.50 is yummy! Definitely worth the calories.
Quite a generous portion with huge cubes of Salmon & Tuna. 🎏
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The sides of salad, daikon pickles & miso soup does assist in cooking the heat. Many poke specialised eateries offer poke bowls at the same price point but without the sides. Hence if you want more bang for your buck, you know where to go. 🔖
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Superb amount of fresh sashimi with free flow of sides & drinks.
Lunch in the business district doesn't always mean revisiting the same old haunts. Set in the basement of Clifford Centre's NTUC Foodfare, Le Bouillon serves delicious and filling French fare. The kitchen is helmed by the former head chef of Saveur Restaurant, who has more than 10 years of experience cooking French food. Prices start from $2 for two pieces of Garlic Bread and goes upward to $15.90 for a set meal, which comes with a main and sides. Go for the crowd favourite Chicken Roulade Set (Set 1, $12.90) that comes with linguine pasta with crab meat sauce and a side of mesclun salad. Stuffed with cheese and mushrooms, Burpple Tastemaker Zhihui Lim describes the Chicken Roulade to be "perfectly browned and lightly crisped on the side". Otherwise, treat yourself to the Duck Confit Set (Set 2, $15.90) — the pan-seared duck leg is well-seasoned, meaty and downright satisfying.
Avg Price: $10 per person
Photo by Burpple Tastemaker Zhihui Lim
Omi Gyu A4 Donburi - Omi Gyu is known throughout Japan for its marbling and incredible taste. Resting on a bed of short-grain rice, and topped with a runny onsen egg and black truffle, the beef was incredible.
Read more: https://www.misstamchiak.com/kansai-tamashii/
Happiness in a bag. This seafood bag would be ideally shared among 3-4 pax. Go on your bday month and order a bombdiggity bag and receive a free Boston lobster.
A new twist to pasta. This dish is a fusion btwn a local fare of hae bi hiam & prawns and the western origin of pasta. I really love how it blends well and would totally go back the second time for it
We were totally shocked when we were presented with this huge bowl of goodness! This bowl of jumbo tom yum soup is full of noodles and topped with a huge lobster, crabsticks, fishcakes, abalone slices, mussels, stuffed squids, fish slices and eggs. This can easily feed 4 to 5 pax! We were pretty impressed with the taste and the noodles were remarkable, sponging up all the insanely flavorful tom yum soup. I loved the intense flavors of sour in the soup that make it appetizing and craving for more!
Thank you @plussixty6 for having us today!
Elegant like a blossoming fire-red rose, the Flore is so striking that the table next to us borrowed our cake for a phone photo.
The Flore is not just a good looker.
Beyond its stunning appearance was a delightfully light vanilla mousse cake with a raspberry heart centre. It is smooth and delicate, and makes a strong addition to the existing repertoire. "Lies the seed that with the sun's love. In the spring becomes the rose." @AngelinaSingapore
http://danielfooddiary.com/2015/05/31/angelina/
Been looking for this dish for some time in Singapore, and so happy they use the authentic type of kway imported from Thailand.
The other dishes such as homemade tofu, steamed fish and softshell crab curry are affordable and tasty too.
The claypot kway chap is only $6!!! Now who says you can't find cheap & good food in Singapore.
At Wang Thai Kitchen, Blk 92 Toa Payoh Lor 4 (near Braddell MRT, next to the famous Ocean & Kim Keat)
