Total cost: almost $100!
Definitely too expensive in my opinion, furthermore most of the food was made from starch. (Besides the prawn)
Ordered:
-Chocolate souffle
-Lobster... pasta
-Miam Miam signature paste w/ onsen egg
-Riz Au Curry (curry rice w/ souffle)
-YuZu pancake

Chocolate souffle was nice. But it's my first try of souffle and after trying this, I am not that into them, too soft! Sweetness was good for me though!

Lobster pasta... Where's the lobster? The sauce was nice but the pasta by itself didn't have much taste. Oh, and there's parmesan cheese!

Signature paste. The cheapest out of all 3 main courses and probably the best dish! It was simple, comforting yet delicious.

Riz Au Curry had souffle too! It was a really unique dish but I don't see how the souffle and rice compliment each other. They are good separately. The curry rice was literally just curry rice though.

YuZu pancake was a serious disappointment. The pancake by itself was kind of cool, being thick and crispy and soft in the inside at the same time! But the flavoring...I'm not a big fan of YuZu.

Overall, the atmosphere was nice and the staff were so friendly!
Wait was about 20mins?
But the food isn't what I will recommend.

Missing the food and pretty jar desserts here. Here's Matcha Azuki to sweeten up my evening before dinner.

A couple of talented Singaporeans decided that ramen can be served at hawker prices, $5.50-7.50 (you get more wontons the more you pay), and created this delightful version. Think springy wonton noodles coated in a garlic, ginger, onion-infused oil, beautifully meaty wontons, irresistibly oozy onsen egg, slices of tender melt-in-your-mouth chashu, and shrimp wrapped in strings of crispy potato. Phew. At half the price of normal ramen, it certainly doesn't compromise on flavour or satisfaction!

I am a sucker for cheese.
It was so good!
And the fries were drenched in cheese I loved it like There's no tomorrow.
10/10

About 20+ for a portion to share w/ 2 best friends.
Ordered:
-Teriyaki
-BBQ Sauce
-Original Hot
-Fries w/ honey mustard and unknown dips
The dips were fabulous and I loved the honey mustard with the fries!
Sadly though, it was the only thing I liked.
Bbq was too smoky, teriyaki slightly too flavorful and original hot... it's just vinegar.
The vinegar taste was too strong, just the smell choked me up!

Well... I was debating between this and the Cheese Ramen.
This was cheaper, at $6.80 and the Cheese one at $7.50 (I think?) And there was this option to add cheese in my ramen so I added one cheese into HOT spicy ramen.
When the ramen came I was severely disappointed, Mine had no meat no eggs and only 1 onion and 1 slice of Cheese (that costs $0.50!)
After I mixed in the cheese and tried the soup... the cheese just disappeared and it was really really really spicy. It was HOT as well. HOT + spicy = shizzles. (Mind you, it was just a level 2 spicy)
I couldn't finish it without diluting it with 1/2 cup of water. And while eating, I downed 1 bottle of water + 5 cups of complimentary tea. (I love them for the complimentary tea)

Overall, I think it was really too spicy that my ears hurt. And this is coming from me who takes spicy well.

Topped with coconut ice cream, shredded coconuts, fresh banana and gula Melaka, it stole our hearts away.

Sweet and simple – chocolate fondue, lightly torched baby marshmallows, and graham cracker crumble on an impeccably done waffle.

Peppery grilled pork loin slices with bacon and their signature toasted ciabatta. What else can pork-sibly make you look forward to a chill-out Saturday morning? Whether you choose this warm version or the cold version ( roast chicken ciabatta) at The Lokal, they really mean business when it comes to making a nice sandwich, and I mean a really nice one.

From FIX Grill situated within FIX cafe. A white chocolate mousse infused with bergamot orange served with mixed berry Coulis, lemon verbena oil and chocolate sand. Surprisingly the mousse was light in flavour; perhaps the bergamot orange helped neutralized the sweetness of the mousse this leaving it only with the fragrance of milk chocolate. Mixed berry Coulis and lemon verbena oil added a different dimension of flavour by incorporating a tart flavour to the dessert.

This was a brilliant mix of bittersweet goodness. Pretty Choux pastry that's crumbly outside but light inside, filled with a layer of coffee cream made from Arabica beans; lightly aromatic. Stuffed in the Choux pastry was sticky salted butterscotch; just without being too sweet, and also chocolate ganache to further enhance the flavour. Perfect dessert to pair up with a cup of coffee!

This wholesome tart comes speckled with Macademia tarts and filled with scorched caramel. The tart base was a bit cookie-like, which is a bit hard to cut through. Pretty flavourful but heavy tasting; good to share this with a friend or two.