Aesthetically-appealing matcha cake with matcha mousse and sponge cake layer that encases a sourish-sweet grape compote in between that's all luxurious.
Meringue layers brings the neutral flavour to the tartness brought by the lemon. Tart base was firm without being hard.
More sweet than sour with a citrus touch. Loved the crust which held up well enough yet not being too hard and carried some flavour as well. Meringue was lightly torched and provided a neutralising taste to the Kumquat curd.
Le Kue is a new patisserie at 20 Haji Lane. Rose Marshmallow was soft, pillowy and chewy yet comes with a very light hint of Bandung-like flavour. Pretty refreshing.
This Coconut Pudding ($6+) is just one out of the many bakes and desserts here that has a local taste to it. The coconut flavour is distinctive and the pudding is soft and silky. What's more, it's topped with grated coconut flakes and gula melaka sauce is poured around it!
This is sautéed beef cubes, wild mushrooms with sweet potatoes. Very tender and tasty beef.
Coming to you in June is Palette, a new dining concept that will house several "brands", each specialising in different Asian cuisines and Singaporean classics.
One brand to look out for is 90 Bar & Desserts, whose menu comprises cocktails and sweet treats inspired by local flavours. I got a sneak peek yesterday of this gorgeous parfait of alternating layers of mascarpone (mixed with whipped cream and sugar) and crushed Oreo cookies, topped with slices of fresh bananas glazed with butterscotch sauce and snow powder. This is seriously yummy.
So much effort because everything is made from scratch 😢😍 Pandan cake base, shredded coconut w gula Melaka, damnnnnnnn this is to die for. Thank you to the homs and BC girlies for the surprise 🙆🏻
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On a side note, I have notified 3 winners via DM for my eggs n berries giveaway. Thank you all for participating! 😉
Rösti set with Apple juice - rösti with sour cream, sausage and a pooly fried egg
Ordered the All-Day Big Breakfast Set- tasted alright, nothing special and it was a tad too oily. I feel really sinful because it's a hugeeeeee portion! But it's okay once in a while right? 😋
This snack is really addictive. Tattle tots with truffle oil. The truffle oil could be stronger though.
Hump day's egg porn. Cue gleeful face.
At $10.20++, this is a pretty good deal, with large chunks of crispy fried chicken drizzled with mayo and teriyaki sauce standing guard around an onsen egg – the gooey viscosity of the yolk bears testament to how perfectly it's cooked!
