The Chili crusted bone marrow is mouthwatering and buttery, a lovely spread for the sourdough bread. The steak cuts (short-rib and tri-tip) are superb, accompanied by a fragrantly sweet black tomato. Alas, the seasonal dessert, the classic English Eton Mess, infused with a Bo Bo Cha Cha twist, is a delightful surprise.

The restaurant offers a refined and cozy setting, and the service staff were friendly and attentive, which completed the whole experience. Without a doubt, i would recommend dining at Meadesmoore.

The prawn soup broth is packed with umami goodness. The claypot enhances the experience of savouring the steaming hot soup. Their ngoh hiang is good too. Will come back again!

The Denver steak was succulent and incredibly tasty. The Wagyu beef rice bowl pleasantly surprised me. Each ingredient, from the beef to the rice and even the Brussels sprouts, was good on its own, while the flavours blended together in harmony. We were pleased with the quality of the coffee and sourdough as well.

Food is pretty good, well balanced taste that is to my liking. Even glad to know that the pasta are freshly handmade.

Tried the mango purple rice yogurt and watermelon yo-tea. The mango goes well with the purple rice, really enjoyed it. The watermelon yo-tea is a refreshing mix of watermelon, tea, and jelly bits, it’s like a fruit tea!

Found this Izakaya place and the ambience was great and cosy. Really love the food here. Highlights for me were the wagyu skewers that was very tender, shitake mushroom that were lightly salted, and rosti mentaiko, all paired well with the sweet sake. Will come back again!

Ordered their Bak Ku Teh risotto, and it really well done. The pork rib is soft and can easily slide of the bone. Ordered the truffle camembert with parma ham and iberico, love it too

Ordered the crab tartine with avococado on sourdough, and really like it. On the pricier side, but pretty worth for the good food and ambience. Service was great too.

Pretty good food than expected. Although price was on the expensive side, portion is generous. Ordered two pasta, a tartufo and an antipasto platter to share with friends, the tartufo surprisingly tasted good.