The flavors are so good together, and the ricotta was out of this world! Best ricotta I've had so far.
😱 1 wk of detox required! Sharing portion for 2-3. Comes with black pepper and cheese sauce. But I like it au naturel with a sprinkle of salt.😋
The pizza crust at Cicheti is soooo good, I'd even eat it on its own. Loaded with quality ingredients, it becomes even more unforgettable. We had the Bismark, Carbonara and Quattro Formaggi, and all three were delicious. I must say though, the Carbonara edged out the others as my favourite as it had bacon :) The sole salad on the lunch menu proved to be the perfect accompaniment to our rich pizzas.
Sweet and savoury works well in this dessert. The cold, slightly firm egg custard has a deep richness that comes with a crisp maple-caramel layer on the top. Across that crystallized terrain are pieces of salty bacon crumble partially hidden under a flurry of icing sugar snow. Together, they form an interesting and enjoyable combination.
One of my favorite Bak chor mee in town. Ample ingredients and excellent chilli, extra noodles are FOC!
Best noodles ever! Crispy on the outside, soft on the inside with bits of 韭菜, so good when dipped with sugar and black vinegar. 😍
