I have no idea what I ordered but this was a really good bee hoon soup found beside the bus station in Ayuthaya. Strongly recommended for anyone visiting this old city!
A good way to start off the meal would be this appetizer that kept everyone's hands busy. The Parmesan cheese topped onto the fries were a great combination with the truffle mayo! The truffle sauce wasn't overwhelming at all and I practically finished entire sauce given. Many thanks to @raine for being the hand model here!
Cheesy omelette, toasted muffins and its crazy good mushrooms were enough to convince me of a revisit. If one prefers a satisfying and healthy breakfast, this dish is vegetarian friendly and would cater to everyone's liking!
The highlight of today's eat up for me was this well cooked cube sized carrot cake! Initially, I was a little disappointed that the carrot cake did not come with any chili sauce, however I was taken by surprise that the chives and sambal that were underneath those carrot cakes provided me a great kick! The carrot cake was crispy on the outside and soft on the inside, this combination reminds me of those 60 cents carrot cake that I used to eat when I was younger. Will definitely be back to have this again!
Craving for more ice cream!
Craving for Bingsu!
The popular Alibabar opens another bar cafe concept at Alexandra Central. Where? Next to IKEA.
A hidden Thai gem in the middle of nowhere close to me, but thanks to our good friend we found this place. The Thai food here is so spicy and legit.
Thai boat noodles are incredibly cheap (50 cents SGD per bowl) in Bangkok and one can just see students eating at least 10 odd bowls in one meal during dinner times! Being adventurous, we ordered random variations from the menu and we ended up with 3 bowls of different noodles having 3 different soup bases. Personally I prefer the vermicelli and the yellow noodles as I particularly liked their texture in these noodles. The abundance of fried shallots in their noodles shows how much the Thais like to give their soup the "葱油” (fried shallot) fragrance and taste! The most original boat noodles on the left was the most flavorful one and it goes really well with the fried wonton skin! The so called Tom yum taste was basically more of a mixture of chili bits and tomato sauce which wasn't particularly nice or fanciful. The odd one was the Yong tau foo flavor where the noodles appears to be pinkish red, the taste was similar to the one I previously ate at chinatown in Singapore the braised Toufu kind, however I believe that this is an acquired taste as it is not easy for us to accept. Overall the bowls all each had a tiny fishcake, a few meatballs and also some coriander and I think 5 bowls will do the trick to make one full!
Chocolate syrup with Oreo bits mashed into rolls topped with whipped cream all over. It an texture where your initial bite isn't as cold but it gives one chills after it settles down in one's mouth! Those brave ones can try eating one whole roll at a go to give themselves a freezing flavor burst within their mouths!
In the past, I had always thought that buffalo wings are just about spiciness. Wing zone has changed this perception of mine entirely. Wing zone originated from Georgia, USA by two students who wanted to provide wings for students during events and realized that what people wanted in eating these wings were its flavors. Today Wing Zone has 17 different kind of sauces for their food and each of them is unique and it helps cater to all kinds of tastebuds! Currently they only have 16 sauces in Singapore and some of their spicy sauces are really good! Do try out their "Mango Fire" for a surprise of your life! All the wings are fried without batter to give customers the best value out of their money and their prices are pocket friendly for students too! They even have a "wheel of fortune" flavor wheel to allow you to choose the flavor based on luck for those that cannot make up their mind and it also give 10% discount for using the wheel! Will definitely head back again with a large group of friends to give myself some flavor frenzy again!
A decent stir fried tong hoon at wallet friendly prices. Had this with my dad at the aljunied hawker and both me and my dad found the chili to be surprisingly good! Shrimps were fresh, tong hoon well cooked, that was all to this simple Thai dish. The Thai family was conversing in Thai and mandarin all the time, they had to explain to a customer that Singaporeans couldn't take the spice level as compared to Thailand hence they had to reduce the level of spiciness of their food! Their tomyum soup wasn't very fanciful but I don't mind trying out their other dishes in the future!
