The bread was very chewy, and while I enjoyed the nuttiness and crunch from the various nuts and seeds, overall the bun was too dry for my liking.

The matcha cream was a bit too custardy for my liking, but the matcha flavour in the bread was wonderfully fragrant and had just the right amount of bitterness.

I have patronised Shin Minori for close to 5 years now, and I must say that while the expanded menu is exciting, the reduction in portion size was very disappointing! The quality also dropped a bit as the ratio of seafood to rice in their maki rolls (arguably the best thing on the menu) increased. Thus, our dining experience didn't feel as "shiok" as before, and subsequent visits would be few and far between.

I have been a loyal patron of Fish & Co. for years, and have always ordered their Seafood Platter for 2. Unfortunately, it seems that this is the year that the quality suffers the biggest drop. The paella rice was not as fragrant, the mussels were small and hardly fleshy (probably frozen), the grilled fish lacked flaky bite and the fries were not as crisp nor salty. The only thing that remained delicious were the butterflied prawns.

After 6pm, this goes for $2! I enjoyed the walnuts and raisins, but the rest of the bread itself was merely average. Tasted very much like a normal wholemeal loaf, but jazzed up with walnuts and raisins.

After 6pm, this goes for $2! Comparable to Duke Bakery's chocolate buns, this tear-apart chocolate bread was heavenly after being warmed in the oven. The generosity of chocolate chips became evident as eating the bread was an extremely sticky and messy affair, but in the best possible way.

A small portion but it was good enough for me as I wasn't particularly hungry. The chopped up cubes of char siu were melt-in-your-mouth tender and the onsen egg was tasty in itself, even without the sauce. A great option for people who aren't into ramen but who find themselves here!

This is one of the BEST bakery buns I have ever had in Singapore. Even when not fresh out of the oven, the bread retained its crisp exterior, which was a lovely juxtaposition against the soft, creamy and garlicky cream cheese filling. I hope this remains a regular feature on their menu.

This is a fantastic soft bread, perfect for afternoon tea. The fragrance of earl grey is very strong and the generous studs of plump cranberries complement the aroma of tea.

Using the Eatigo voucher, this whole spread for the 3 of us came up to $32.01!

I don't have a whole lot to say except EVERYTHING WAS DELICIOUS and I am extremely pleased with my experience. Service was friendly and accommodating, and the ambiance made me feel like I was in Lebanon (well probably the touristy parts). I especially enjoyed the za'tar portion of the manaquis, and the labneh. If I were to give a critique, it would be that the chicken was too dry so maybe just order the hummus without toppings instead.

Cranberries and walnuts are two of my favourite things to eat in a hearty loaf of bread, so it is not very surprising that I like this bread very much! Perhaps one thing to consider, though, would be to use olive oil instead of butter, like in some of the other breads from Duke Bakery. I think it would really lean into the savoury profile of the bread and be very enjoyable!

This had cranberries, black raisins, orange peel and quinoa in the loaf of bread but the orange peel is definitely the strongest-tasting of the lot. Unfortunately, I prefer a more subtle orange peel flavour so this bread was less enjoyable to me than it otherwise would have been without the orange peel.