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Oh wow! Super intense and sweet white chocolate that was so creamy on the first bite! The nuts add on to the fragance of the white chocolate and neutralises the sweetness of the white chocolate which makes them the perfect pairing!

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Fried enoki mushroom that was so addictive and satisfying!! Hopes that because it’s mushroom and it can lessen my guilt!

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Fried chicken thigh with fried taukwa and tempeh too! Additionally, it came with a packet of golden crispy bits, it goes so well with the rice! Despite being fried, the tenderness of the meat was not compromised!

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Grilled chicken thigh with fried tau kwa and tempeh. The meat on the chicken thigh was tender and soft. The cucumber and raw cabbage was a good additional touch to cleanse your palate after the intense flavour from the chicken.

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Raspberry gelato was really good on its own, as it goes well with the raspbery powder sprinked on top. The sweet and sour flavour is really refreshing. However, the balance was thrown off when you bite it together with the chimney cone. Somehow, the both doesn’t match off well with each other.

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Homemade chocolate gelato paired with chimney cone and dusted with pistachio bits. The chimney cone actually taste like a pastry, not too hard but is flakey. However, it does pair quite nicely with the chocolate gelato. The chocolate gelato is overly sweet if you ate it separately from the cone.

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This is only available for a limited time. Matcha dough that is filled with premium Valrhona dark chocolate custard. Thick and gooey dark choco custard was love!

This came with original dough, and the matcha custard was slightly too sweet but was neutralise by the dough itself.

Super thin layer of matcha dough with sweet red bean that was source from Pingtung, Taiwan and also one of their shop specialty, warabi mochi which adds on the chewiness to the pancake.

Coconut water that is blended with ice and chucks of coconut meat in the drink. Slightly sweet and is definitely refreshing!

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My eyes were literally lit witb stars! It was the Gokoku autumn season special. Sweet potato filling was so light and creamy! The cornet skin was flaky and it comes with bits of sesame that makes it so fragance! It was not too sweet, and i can definitely taste the sweet potato flavour of it!

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