Unagi Don Tender grilled eel served on a round of fluffy egg and Japanese rice. Comes with miso soup, onsen egg and some pickled veg. Satisfying.

Seafood Mix Don | $24.80 Prawn, salmon, hokke fish, onsen egg, eggplant and broccoli. Have tasted better tendons and tonkatsu elsewhere. The batter here is a lot lighter than others hence it’s not to my liking. 6.0/10

Mentaiko Pork Loin Katsu Zen ($21.80++) Absolutely tender and succulent pork loin with crispy breaded skin — a must try item at Imakatsu! This dish surprised me as most of the katsu we had outside always has dry and overcooked meat on the inside. Dip the katsu in the wasabi and let the flavours explode in your mouth!

3 Courses Lunch ($48++) Had a 3 courses lunch here for birthday celebration. The services is really attentive. Had duck rillettes as the starter, braised beef as the main and chocolate ganache as the dessert. The braised beef as shown in the picture is really soft. The sauce add a lot of flavour to the beef and the cauliflower in cream tastes not bad! The chocolate ganache is just normal. Not bad as a 3 courses lunch (and very reasonably charged), but i would be expecting more as a restaurant awarded with michelin one star.

Rhubarb & Custard ($22) Wonderful poached rhubarb stalks with massive quenelles of slightly tart rhubarb sorbet and vanilla ice cream (we still had plenty left even after trying sooo hard to ration the precious stalks), served with dots of custard, rose jelly, as well as a good sprinkling of crumble.

Pigeon ($64) Pigeon done beautifully two ways: roasted breast meat till pink in the middle and tender Frenched legs after a low and slow confit. The bird and jus' savoury punch was balanced by the delicate rhubarb and rose purée plus crunchy grapes 'a la Aussignac' — seed and nut-studded praline-coated grapes from chef Longworth's time under chef Pascal Aussignac of Michelin-starred Club Gascon in London.

My New Favourite Neighbourhood Joint Amazing service, amazing pasta at good prices. Good vibes as everyone seems to be from the neighbourhood as well. Best of all it’s dog friendly! The only downside is that for some reason Cibo uses plastic disposables to serve water and dessert - not sure why that’s the case!

I wish I could hide in my shell at times. What a typical introvert peeps 😅 Pasta Vongole - S$ 19.90 📍: @cibo_winebar

Coconut Ice cream On any given hot day, you just got to have a husk of milky good coconut ice cream. So simple yet so heavy on the coconut milk, topped with grated coconut flesh, this definitely keeps you cool, any time any day. PS: if you can't get enough of it, you are able to do a takeaway, since it's already individually packed in husks and ready to go.

Impossible Burger Tried the impossible cheddar. $23++, doesn't come with sides. The burger comes with ketchup, onion puree and pickles.. would taste better with lettuce and tomato. Patty tastes very fascinating.. just like meat! Still moist and juicy and nice!

Fun Boy III Nailed it with the portobello, 21 days aged beef patty, melted cheese and the crisp brioche bun. Catching the sunset here on the rooftop with its chic ambience completes the meal. Beautiful scenery ($23)

Impossible Is Possible! I couldn’t have been more excited when I heard that the Impossible Burger was coming to our shores. I’ve tried their competitor before and was looking forward to how good the impossible patty really was and it did not disappoint! Impossible Chedda ($23.00) This was such a delight to have. It still baffles me how they managed to get it looking, tasting and feeling so much like meat when it’s all plant based. The only thing is, I wished the added less ketchup. It did feel like they were trying to mask whatever non-meatiness there was but having tasted the patty on its own, I think it would have handled itself just fine. The other parts of the burger was great too. The brioche bun was beautifully toasted yet remained soft and fluffy while the onion purée & pickles gave it an extra lift. Overall a fantastic burger Burning Rice ($18.00) The burning rice was pretty interesting too. A great option for friends who need something more asian while bearding to a burger joint. The rice had a good spice added to it and it’s interesting that they serve it with a burger patty. Be warned though, it’s a pretty big bowl of carbs! Sticky Icky Wicky ($7.00) Finally! A sticky date pudding done right. Too many times I’ve ordered a sticky date pudding or sticky toffee pudding in Singapore and it was a let down. This on the other when an absolute delight to have. It’s warm, sticky, sweet, yummy. The kind of dessert that warms your heart and soul while you swallow it. Contrast that with the ice cold ice cream it’s served with and it was absolutely yummy. Overall, we loved the place. The food we tried were really good and I will definitely be back. And yes, for the Impossible Burger.

Pasta W Saffron Cream Authentic hand made pasta. But cream just alright and a lil bland

Tortellini With Iberico Pork ($28.50) Tried this out of curiosity as I have never had tortellini and I was pleasantly surprised! The portion is not big but I did feel fuller than I expected after the meal. I feel that they could have been more generous with the Iberico Pork as well. Otherwise, I really like the brocoli which was cooked to perfection. Not too crunchy nor soft and it soaked up the sauce really well.

Lasagna ($27.50) This dish of lasagna with beef ragout, topped with parmesan and cheddar is definitely a crowd pleaser! There is a good ratio of cheese, meat and pasta. Definitely one of my favourite lasagna of all time.

Sea Urchin on Squid Ink Most of the dishes are designed for sharing. The umami from the Sea Urchin ($27) is not for the feint hearted. One or 2 bites is sufficient if not it will get very heavy on the palatte.

If You Feel Like Socializing The famous signature dish - uni on squid ink and egg yolk pudding - is innovative and truly sublime! I could easily have several of those in one meal! Other dishes are quite good (the simple tomato salad oozes sweetness and freshness), but not necessarily memorable: the ribeye steak could be more tender; there’s not much tongue in the beef tongue hash; the white asparagus is slightly overcooked. The biggest compliment to Lolla is the fact that these talented local chefs have succeeded in coming up with such innovative and good western dishes, even better than at restaurants headed by western chefs. Excellent service. I prefer to eat at the counter, and watch/talk to the chefs, rather than at the big communal table in the basement; you also get the dishes directly from the chefs! Pricey, but worth it! No Nonya dishes cooked with canola but Lolla is still lollapalooza

These Fruits Are So Fresh ($19++) The famous signature dish - uni on squid ink and egg yolk pudding - is innovative and truly sublime! I could easily have several of those in one meal! Other dishes are quite good (the simple tomato salad oozes sweetness and freshness), but not necessarily memorable: the ribeye steak could be more tender; there’s not much tongue in the beef tongue hash; the white asparagus is slightly overcooked. The biggest compliment to Lolla is the fact that these talented local chefs have succeeded in coming up with such innovative and good western dishes, even better than at restaurants headed by western chefs. Excellent service. I prefer to eat at the counter, and watch/talk to the chefs, rather than at the big communal table in the basement; you also get the dishes directly from the chefs! Pricey, but worth it! No Nonya dishes cooked with canola but Lolla is still lollapalooza

Medium Rare Pigeon If I had to choose one: this is definitely the surprise of the night as I had no idea that pigeon meat could be done medium rare. My taste buds were so confused as I thought I was eating steak that is marinated with peppers. The meat was so tender and the peppers added some spice to it.

Blue Lobster Wirh Cavier This course has to be the highlight of the year as it was more than just a pretty sight; in fact the lobster was so sweet and fresh that it left me speechless. I was instructed to mix and match the different ingredients as each combination gave off a very different taste. The tangy tomato sauce combined with the creamy vanilla brought out the best of the blue lobster.

The Unforgettable Dining Experience Of The Year I count myself as of those lucky ones who managed to see why Odette is number 1 restaurant in Asia. Each course is meticulously designed and thought out; an example is this mushroom tea( yes not soup) which completed the mushroom bread so well that I lost forget the bread was a supplement!

Triple Espresso Creme Brûlée Not too thick crusting, meaningful strawberries serving and a nicely flavored, almost-tiramisu-like creme. Nom nom nom!

Cepes Mushroom with Truffle Paste Full bodied soup; they didn't skimp on the truffle paste.

Herb Crusted Mushroom Escargot Very fragrant, semi-bursts in your mouth. Wish it had one more piece though.

Soy Chicken ($20) Other than the fact that the chicken skin was a wee bit soggy and not as crunchy as I expected it to be, the soy sauce was on point! Given the portion the price is a little high though.

Soy Garlic Chicken Got the fave $18 for $30 promo. Chicken is very fresh. They really don’t use frozen chicken!

Bulgogi Kimchi Cheese Fries Wow! Too many flavours, too complex. Not well executed i would say because the bulgogi here does not really have much taste on its own and still drizzled with cheese and extra tomato sauce which is find is abit redundant.

Seoul-Style Comfort Food Special Garlic Soy Sauce Chicke + Mixed Fries + Budae Jjigae Korean fried chicken with soju bomb is an ultimate Seoul-style comfort food to destress after a long work day. The garlic soy sauce chicken was a favourite as the marinate, having been caramelised from the heat, gave it a sweet flavour and the skin remained crispy. Enjoy it with a humble, hearty stew that warmed the belly and tentalised my taste buds with its spicy, savory and unami-rich broth.

Garlic Soy Sauce Chicken (Wings & Drumlets) - $25.80 for 18pcs As sinful as it may be, Korean fried chicken is on my list of comforting food that is worth every calorie and great pairing with ice cold beer. Each piece of meat was tender and juicy with a savoury crunchy skin. With an added coat of their special sweet and sticky sauce, it was addictive that I want to eat more. 🍗🍺

[ 🎉🎉🎉 GIVEAWAY 🎉🎉🎉 ] Capping the weekend with a Korean Feast at Kko Kko Nara. ❤ @kkokkonara is one of the pioneering restaurants to bring the Korean Fried Chicken trend in Singapore. 🍗🍗🍗 It's available in 4 flavors but I always go for their Soy Garlic Sauce . Aside from these, they also have other dishes like Japchae, Army Stew - Bu Dae Ji Gae, Bossam, and Seafood Pancake. 🥘 Will be giving away 1 x $40 voucher that can only be used only at the Tanjong Pagar Branch. 😃 To qualify: 1. Follow @kkokkonara and @thehungryfeet 2. Tag a friend in your comment 3. Send in as many entries as possible. Giveaway ends on 14th of June and will randomly select the winner and notify them through DM. 😃 Thank you @singaporefoodlisting @kenpgl for the invite 😃