63A Lengkok Bahru
Singapore 151063

(open in Google Maps)


11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

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From the Burpple community

The baos were nothing to shout about; well-cooked generous portions of meat but lacking dimensionality flavour-wise. Fried rice had that wok hei, but was similarly boring. This ice cream roll, however, is 10000% a hit. Which genius came up with the idea of putting sweet vanilla ice cream inside a popiah roll with peanut and cilantro???

Literally saw this restaurant from the MRT & decided to hop off to give it a try. Love how it had so many textures in just one bite. The meat was very tender. The pickles & peanut gave the flavour more depth. Definitely recommended!

๐Ÿ“Abundance, Redhill๐Ÿ“
๐Ÿ’ธ Gua Bao: $7.90
๐Ÿ’ธ CCB (Crispy Chicken Bun): $7.90
๐Ÿ’ธ Beef Noodles: $16.90
๐Ÿ’ธ Red Hot Chilli Dumplings Noodles: $9.90
๐Ÿ’ธ Prawn Toast (4 pc): $6
๐Ÿ’ธ Peanut Ice Cream Roll: $6.90
*Prices not inclusive of Service Charge
Happy Father's Day๐Ÿคต! Our dad really likes Taiwanese food, so we brought him to try Abundance today. Went a bit earlier before they opened as we didn't have a reservation and we're glad we did, as a queue started forming even before they open๐Ÿ™‚. We recommend getting the Gua Bao! Huge slab of tender pork belly๐Ÿฅฉ with melt-in-the-mouth fat, fragrant peanuts๐Ÿฅœ and pickles in a soft bun. Loved how the different flavours and textures came together. However, we did feel that it was a bit on the sweeter side as compared to what we had before in Taiwan. Still a delicious bun though๐Ÿ‘! Overall we liked the food we had at Abundance. The mains, sides and desserts were pretty good, great food in a casual settingโ˜บ๏ธ!

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This Taiwanese cafe was rather very hidden under a HDB block if you didnโ€™t walk around there.

Located just right opposite Redhill MRT Station, this place serves sone interesting Taiwanese foods with modern twists.

The obvious example would be this Niu Yolk, using beef short rib that is slow-cooked for 24 hours and flame-seared. I like how the beef short rib was very easy to bite.

Underneath is the familiar fried egg rice and for their version, the rice wok-fried with beef fat. It is also topped with onsen egg.

Although it could be the most expensive item on the menu, but it is totally worth with the taste.


Some pretty guud finds in the redhill neighbourhood! Here goes the food we gobbled @ Abundance!!

๐‘๐ž๐ ๐‡๐จ๐ญ ๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐ƒ๐ฎ๐ฆ๐ฉ๐ฅ๐ข๐ง๐  ๐๐จ๐จ๐๐ฅ๐ž๐ฌ ($๐Ÿ—.๐Ÿ—๐ŸŽ)
Honestly this was SO GOOD I think my fav dish of the night!! The sichuan spicy sauce has a KICK with the vinegarish after taste - and it matches SO well with the AL DANTE CHEWY noodles and big juicy prawn dumplings!! Each bite was an explosion of flavours ๐Ÿ’ฃ๐Ÿฅฐ

๐๐ซ๐š๐ฐ๐ง ๐“๐จ๐š๐ฌ๐ญ ($๐Ÿ—.๐Ÿ“๐ŸŽ)
This came in close for my fav dish. In picture was the four pieces and itโ€™s the four measly but good pieces of prawn toast!!! I have never tried tried anything like this before- the outside was fried so crisply and yet itโ€™s so juicy and moist when you bite in (with the prawn). I like that thereโ€™s the crunchie bits (waterchestnut?) that adds a different texture to the prawns :โ€) VERY NICE MUST TRY!

๐๐š๐ฅ๐ฌ๐š๐ฆ๐ข๐œ ๐•๐ข๐ง๐ž๐ ๐š๐ซ ๐…๐ซ๐ข๐ž๐ฌ ($๐Ÿ—.๐ŸŽ๐ŸŽ)
This was highly recommended by the other reviews - it smelt SO much like marmite sauce on our marmite chicken dish but with a sourish vinegar after taste. It got nicer as I ate more (friend E really didnโ€™t like it...) but is def an acquired taste and fries were nicely fried! But... I prob will not order it again! ๐Ÿ˜…

๐†๐ฎ๐š ๐๐š๐จ ($๐Ÿ”.๐Ÿ—๐ŸŽ)
We had to get a bun cos itโ€™s aBUNdance right?! The entire bun was pretty huge and I must say the mantou itself was warm and fluffy and soft (good bread!). Pork belly was good too would love itโ€™d thereโ€™s more sauce drizzled! A good kong bah pau but for $6.90? Iโ€™m not sure...!

๐Œ๐ž๐ง๐ญ๐š๐ข๐ค๐จ ๐…๐ซ๐ข๐ž๐ ๐…๐ข๐ฌ๐ก ๐…๐ซ๐ข๐ž๐ ๐‘๐ข๐œ๐ž
This was OFF THE MENU!!! Mentaiko on fish was super YUMS - nicely torched paired with the well fried fish and their classic egg fried rice. Just thought it was a very unique pairing that worked well!!

Overall was a good meal and I will definitely be back for the dumpling noodles and prawn toast!!

Simple but tasty mix of vegetables! Goes perfectly well with the mains

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