115 Jalan Bukit Merah
#01-1627
Singapore 160115
Sunday:
11:00am - 02:00pm
05:30pm - 09:00pm
Good traditional and rustic teochew food. Ordered pig trotter jelly, oysters omelette, crispy chicken skin with sotong paste, prawn paste chicken, fish maw soup and orh née. Favorite was the oyster omelette and chicken skin with sotong paste. Both not commonly found.
The seafood was really fresh and everything was reasonably priced. Must try the orh nee, the best orh nee I've had. Great restaurant for family dinners.
The highlight of the meal.
3 meat crabs, steamed, juicy sweet inside.
We loved it, shell was cracked when it’s served on the table.
Thankful for the small gathering.
Served chilled, unforgettable unique texture.
Highly recommended!
Indeed conversation piece.
Thankful for the small gathering.
Interesting texture from the flat noodles.
Slightly burnt in few of it which wok hei was tasted.
Overall, pretty yummy.
Thankful for the small gathering.
Also known as Or Nee.
Moist soft sweet warm, nicely balanced in sugar and oil, a traditional dessert.
Thankful.
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