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I like this fried rice, it isn’t too oily unlike the fried rice in Din Tai Fung, but for $14.90, there were only a few tiny frozen shrimps which makes it less worth it. Nonetheless, both flavour and texture is good, and I would definitely buy this again. Served in a claypot, it keeps the rice nice and piping hot as you eat them with your other ingredients.
Rate:🌟🌟🌟🌟
Delicious beancurd with amazing texture, crispy on the outside and soft on the inside. Love the crispy chai po that adds not just additional texture to it but more flavour to it as well. Together with the light sauce and chilli padi, the flavours blend it very well together with the beancurd.
Rate:🌟🌟🌟🌟
A generous amount of creamy salted egg yolk sauce drenched on the deep fried prawns. The deep fried prawns had a good texture, crispy and juicy. The sauce was delicious, good creamy salted egg flavour with slight spiciness from the chilli padi.
Rate:🌟🌟🌟🌟
Completely different from what was shown in the menu. Instead of lean meat it is diced meat, doesn’t taste like marmite chicken at all, but an odd flavour I couldn’t really make out either. Had way better ones elsewhere! At this price, totally not worth it.
Rate:🌟
Liu sha bao (3 for $5.80++)
The bao was nice and the custard was flowy and not too oily as well. Overall enjoyed this dish very much.
Century egg and meatballs porridge ($13.90++)
Comes with century egg, 4 meatballs, crispy cuttlefish. The porridge is salty on its own. Meatballs were hard like frozen ones. My friend and i were very thirsty after the meal, think they put in quite alot of msg! Will not recommend.