Ash & Elm

I got myself a scoop of hazelnut ice cream to go with the waffles. Ice cream was good but the waffles wasn’t as crisp as I’d expected it to be. Fluffy but pretty soft/nua waffles.

@multicosg membership gives you the flexibility to work and play anywhere as they will provide you with anything you need from a workspace to a F&B space and headspace. Apart from conducive places, you can also find fitness and wellness options in @multicosg app to help with your physical and mental well-being, for a more productive day ahead!

I went ahead with a working space at @ashandelmsg , a cosy and grand-looking restaurant located within @interconsin . Working in a vibrant restaurant well-lit by natural skylight with high ceiling that adds grandeur to the contemporary room, it’s such a refreshing change to my usual mundane working space at home. Service at @ashandelmsg was good and prompt, making the entire experience a wonderful one.

I indulged in their 𝗟𝗼𝗰𝗮𝗹 𝗗𝗲𝗹𝗶𝗴𝗵𝘁𝘀 𝗧𝘄𝗼 𝗖𝗼𝘂𝗿𝘀𝗲 𝗟𝘂𝗻𝗰𝗵 which comprises of a bowl of luxurious-looking 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐋𝐚𝐤𝐬𝐚 and a 𝐖𝐚𝐟𝐟𝐥𝐞𝐬 𝐰𝐢𝐭𝐡 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 dessert. After trying out their local delights menu and doing some research online, I would recommend getting their 𝗪𝗼𝗼𝗱 𝗙𝗶𝗿𝗲 𝗢𝘃𝗲𝗻 selections from the 𝗔𝗹𝗮-𝗖𝗮𝗿𝘁𝗲 𝗟𝘂𝗻𝗰𝗵 𝗠𝗲𝗻𝘂 instead😉.

With @multicosg membership, you’ll be given premium access to different co-working spaces, hotels, F&B outlets, fitness & wellness centres and more!
Head over to @multicosg now and start exploring new and exciting places to work and play!

Housing three exciting culinary theatres including a charcuterie and cheese room, wood-fired oven and an open charcoal-grill kitchen, this will become your go-to spot for European dining in a vibrant venue. Located in Intercontinental Singapore, this restaurant serves up premium cuts of Striploin ($48) grilled to perfection over a charcoal-grill.

We came here to celebrate Christmas 2019 🎄

Dinner started with a complimentary bread basket, served with two kinds of butter. Our favourite was definitely the flavoured (herb-y) butter.

#onthetable we ordered Iberico Pork Chop (S$39.00) which had the right fat to meat ratio. Seafood linguine (S$34.00), a little underwhelming imo, and a bowl of mixed mushroom (S$10.00). 🍄 The mushrooms were sautéed to perfection and have a very fragrant butter smell.

Ended the night with Venezuela Soufflé (S$22.00) which came with vanilla, strawberries and chocolate ice cream. 🍨

Overall, I enjoyed the meal and would definitely return to celebrate the next big occasion.

It’s simply delicious. The orange is so juicy.... the sorbet is just nice and the custard .... I just love the ending

This seafood pasta is super yummy, although the description states linguine but looks like spaghetti... this pasta is one of the best I have tasted so far... it’s the sauce that is so flavorful and we finish up the whole plate with big satisfaction