Ash & Elm

Housing three exciting culinary theatres including a charcuterie and cheese room, wood-fired oven and an open charcoal-grill kitchen, this will become your go-to spot for European dining in a vibrant venue. Located in Intercontinental Singapore, this restaurant serves up premium cuts of Striploin ($48) grilled to perfection over a charcoal-grill.

We came here to celebrate Christmas 2019 🎄

Dinner started with a complimentary bread basket, served with two kinds of butter. Our favourite was definitely the flavoured (herb-y) butter.

#onthetable we ordered Iberico Pork Chop (S$39.00) which had the right fat to meat ratio. Seafood linguine (S$34.00), a little underwhelming imo, and a bowl of mixed mushroom (S$10.00). 🍄 The mushrooms were sautéed to perfection and have a very fragrant butter smell.

Ended the night with Venezuela Soufflé (S$22.00) which came with vanilla, strawberries and chocolate ice cream. 🍨

Overall, I enjoyed the meal and would definitely return to celebrate the next big occasion.

It’s simply delicious. The orange is so juicy.... the sorbet is just nice and the custard .... I just love the ending

This seafood pasta is super yummy, although the description states linguine but looks like spaghetti... this pasta is one of the best I have tasted so far... it’s the sauce that is so flavorful and we finish up the whole plate with big satisfaction

Besides the classic Nordic dishes, the buffet also showcases a variety of the finest produce flown in exclusively from Iceland, Finland and Norway.
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Find out more at https://www.sgfoodonfoot.com/2019/11/ash-elm-intercontinental-singapore.html
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Ash & Elm
InterContinental Singapore
Level 1
80 Middle Road
Singapore 188966
Tel: +65 68251008
Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Daily: 12pm - 3pm, 6pm - 1030pm

The Sunday Champagne Brunch (~$148 per adult for free flow champagne) is a great way to spend a lazy Sunday afternoon, with Taittinger Brut as the bubbly of choice here. Highlights were the self-service caviar bar, and a really fragrant yuzu cheesecake that got us going for a second slice even after stuffing ourselves with buffet mains.