[CLOSED] Bakerzin (Jurong Point)

46 Wishlisted
* This place has closed :( Please try somewhere else. * *Whole cakes have to be ordered two days in advance

63 Jurong West Central 3
#03-58/59 Jurong Point 2
Singapore 648886

(open in Google Maps)








View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Spot the cute little dog cookie? It's chrysanthemum pineapple tart with a nice floral scent and pineapple jam. If you like something sweet and savoury, hae bee hiam pineapple tart might be good for you! The classic original pineapple tart is shaped like a lucky golden ingot. The golden ingot pineapple tart has a nice buttery tart shell with a smooth pineapple filling. And this classic is my pick among the 3! .
Golden Ingot Original Pineapple Tarts at S$23.80 / Tin (18pcs).
Assorted Pineapple Tarts at S$23.80 / Tin (18pc - 6pcs / flavour)
(Flavours: Chrysanthemum, Hae Bee Hiam, and Original)
Good luck cookies at S$23.80 / Box (8 flavours / 8 packs)
⭐️ Lunar New Year Promotions
2 January – 15 February 2018
Bakerzin Members
• 8% off all Ala Carte items and Festive Bundle Deals
DBS/POSB Cardholders
• 15% off all Ala Carte items
25 January – 28 January 2018
Takashimaya Card Holders*
• 25% off all Ala Carte items
• 15% off all Festive Bundle Deals
⭐️ Where to buy?
1. Bakerzin and Nom La La by Bakerzin Outlets
2. Bakerzin Lunar New Year Booths
• Jurong Point: 29 January – 14 February 2018
• NEX: 29 January – 14 February 2018
• Takashimaya: 18 January – 14 February 2018
• Tampines Mall: 31 January – 14 February 2018
3. Online at https://www.bakerzin.com/eshops/bkz-cat-34/chinese-new-year-2018/

No frosting. No decorations. Yes, it certainly looks plain but this unassuming slice of Salted Caramel Cheesecake ($50 for a 6-inch cake, $8 a slice) from Bakerzin doesn't need extras to blow you away. It's got a super rich sea salt caramel layer mixed with just the right amount of Valrhona dark chocolate for that slight tinge of bitterness. Buttered on top of a smooth, creamy cheesecake that sits on a crumbly biscuit base, this sits right on that fine line between sweet and tangy — what we imagine the love child of a New York cheesecake and a bottle of salted caramel spread would taste like!
*Whole cakes have to be ordered two days in advance
Photo by Burppler My Food Story


A dense and melt in your mouth cheese cake set on a thin layer of crushed biscuits and topped with a layer of pandan infused coconut white chocolate fudge.
Top layer is fragrant and reminds me a little of salted caramel. Sugar level is rational.
This is good to be nibbled on for an hour or two over some tea with friends but not recommended for an after the meal dessert as it is on the heavier side.

1 Like

Did you know that @bakerzin.sg serves chicken wings and wedges too? And they are pretty good!
Yes! Today's my bakerzin day! I've stayed here the whole day.. 😍

#freewifiSG via #freewifi @jurongpoint


A worthwhile teatime set with a large slice of any cake of your choice (except cake of the month) and any drink of your choice (including any iced/hot coffees and TWG teas). Featured: Salted Caramel Cake with TWG Bain de Roses tea.
#freewifiSG via #freewifi @jurongpoint

1 Like

SGD 15++ comes with salad/soup/ice cream.
This arrived looking good but was unfortunately a subpar dish for me.
The Good: Rendang Sauce, Crispy Papadam
But the chicken was too mushy for my liking.
If you are here for the set lunch, go for other mains.. I heard that the salmon baked rice was the more popular choice.. #freewifiSG via #freewifi @jurongpoint

1 Like