[CLOSED] BB Hotpot

They have just opened at MBFC, and they're serving premium ingredients (for eg, sashimi grade scallops) at prices similar to other hotpot places. My favorite has to be their wagyu beef and prawn balls (it's real prawn meat rolled into balls).
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They've 4 choices of soup - Mala, collagen with cod fish bone, tomato soup, and herbal soup. I chose the Mala, which was fragrant without being too spicy or numbing, and the collagen cod fish bone soup which was sweet and creamy.
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They also serve cooked food, and I absolutely love their Iberico char siew and their roast duck. It's also near where I work. So I'll definitely be coming back again.
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MBFC Tower 3
Unit 02-06
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1130am to 1030pm Weekdays
12pm to 1030pm Saturdays
Closed Sundays
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Broths ($12-15/flavour); Meat ($7.50 - $9); Vege ($4 onwards); Seafood ($9 - $13.80); Premium selections (Wagyu $24.50, Hokkaido Scallops $24)
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Taken during a tasting.

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Serving premium ingredients at prices similar to other hotpot places.
There are 4 kinds of soup to choose from - Mala, tomato soup, herbal soup & collagen with cod fish bone ( lots of cod fish inside too ) !
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Special mention on their Spanish Iberico Pork Char Siew !
Tasty caramelized char siew with layers of char ~
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📍 BB Hotpot
Marina Bay Financial Centre Tower 3
Unit 02-06
Weekdays : 11.30 am - 10.30 pm
Saturday : 12 pm - 10.30 pm

Essentially the love child from a secret tryst between Char Restaurant's legendary, honey-sweet, wobble-fatty char siew and a more traditional one prepared by one of them surly and burly singlet-wearing uncles from Old Airport Road Food Centre. 4/5

BB Hotpot (BB 锅) has just opened at MBFC, and they're serving premium ingredients (for eg, sashimi grade scallops) at prices similar to other hotpot places. My favorite has to be their wagyu beef (pictured) and prawn balls (it's actually real prawn meat rolled into balls, so it's translucent, pictured above the prawns).
🔸
They've 4 choices of soup - Mala, collagen with cod fish bone, tomato soup, and herbal soup. I chose the Mala, which was fragrant without being too spicy or numbing, and the collagen cod fish bone soup which was sweet and creamy.
🔸
They also serve cooked food, and I absolutely love their kurobuta char siew and their roast duck. It's also near where I work. So I'll definitely be coming back again.
📍
MBFC Tower 3
Unit 02-06
⏱️: 1030am to 1030pm weekdays for now, to be opened on weekends in future
🔸
Taken during a tasting.

One of my fav steamboat place! The mala is so on point and the collagen with COD fish bone is a must try! This is located at MBFC tower 3 and they sell the best charred char siew ever!
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