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217 Syed Alwi Road
Gar Lok Eating House
Singapore 207776

(open in Google Maps)

Sunday:
08:00am - 05:00pm

Monday:
08:00am - 05:00pm

Tuesday:
08:00am - 05:00pm

Wednesday:
08:00am - 05:00pm

Thursday:
08:00am - 05:00pm

Friday:
Closed

Saturday:
08:00am - 05:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

However, when I was there at 12.30pm on a Saturday, they were completely sold out. So, I just ordered what was left - Beef Ball Soup and Noodles [$4].⁣

Because it was not planned, those 2 dishes certainly caught me by surprise. Firstly, the beef balls tasted springy with strong umami. The owner makes them by hand everyday and I can assure you their taste is completely different from any beef ball you buy outside. Secondly, unlike the usual MSG soup from many noodle shops in Singapore, the soup here was very refreshing. It was a clear soup but it had good concentrated flavours. Lastly, the noodles were thin, chewy with a strong onion taste. It may not be suitable for everyone but I certainly liked it as it paired well with the beef balls.⁣

Overall, I may not have gotten to eat the famous Hakka Yong Tau Foo set there but the Beef Ball Soup and Noodles were definitely not subpar. In fact, they were so tasty now I wonder how good the Yong Tau Foo is that it overshadows the success of these 2 dishes. I shall return another day, albeit earlier to make sure I try them. -Foodier✌🏻

This corner stall located along Syed Alwi Road is famous for 3 things, their Hakka Beef Ball Bee Hoon Soup, Hakka Yong Tau Foo and Hakka Beef Kway Teow.

Although I’ve never tried the latter, I must admit both their Yong tau foo and homemade beef balls are seriously good. Their beef balls are dense with a nice chew to it. The flavour is legit and tastes miles better from what you typically get from factory-made ones. For one, you can actually taste the beef in the ball. They’re also really massive which is a major plus too!

2 Likes

With or without the noodles, the price tag of this set remains the same. The number of decently sized yong tau foo pieces (beancurd, bitter gourd, mushroom, fish and pork balls, fried wanton and wuxiang) is totally dependent on your luck as it can hover between 6 to 8 of them. The springy noodles were tossed in pork lard and topped with minced pork. So yum! Definitely missed this old school taste/ 古早味!
According to my mom, you might be delighted to find dried oyster wrapped with meat if you were to join the morning crowd!

2 Likes

Was really surprised to see such a generous portion of abacus seeds at such a wallet friendly price tag. Each of the abacus seeds was huge and had a nice chew to it. Just as any traditional recipe, they were stir fried together with minced pork, mushrooms, dried shrimps, shredded woodear and spring onion! So happy to be able to discover this new place as the abacus seed seems to be a rare find these days:(

1 Like

Hakka Abacus Seeds

Quite tasty... actually I enjoyed this more than their beef balls.

Suan Pan Zi.

Read more: https://www.misstamchiak.com/the-beef-house/

3 Likes
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