151 Ang Mo Kio Avenue 5
#01-3046
Singapore 560151

(open in Google Maps)

Friday:
11:00am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:00am - 03:00pm
06:00pm - 10:00pm

Sunday:
11:00am - 03:00pm
06:00pm - 10:00pm

Monday:
Closed

Tuesday:
11:00am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:00am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

春卷 ($6) and 醉鸡 ($10) are must try on the menu!
The crispy 春卷 and its flavourful filling goes perfectly well with vinegar. 醉鸡 was very juicy and there’s a lightly gelatinous feel to it. You can taste the booziness of the 花雕酒, definitely better than DTF’s version!

We pre-ordered 生煎包 ($6) when making our reservation. Bite with caution as the scalding soup bursts right through the bun. My family loved it but I guess I just don’t enjoy pan fried buns that much.

We also tried 上海小馄饨 ($3.50), my to-go breakfast when I’m in Shanghai. I absolutely loved it, even though it’s just wanton soup to most people.

梅菜扣肉包 is a must try on the menu! 梅菜扣肉was nicely done, the pork belly was really soft and tender. Dip the fluffy bun in the sauce to achieve a greater gastronomical experience!

小笼包($6), a tad bit saltier than DTF’s, but more flavourful with a more chewy skin. I liked it and thought it was better than DTF’s, albeit sadly, there’s no ginger slices to go with it.

酒酿丸子 really fell short of expectations, cos my grandma used to make this at home. The glutinous rice ball was great (I love all mochis) but the rice wine was too diluted hence resulting in a watery rice wine soup. Could be better if it were more starchy and add more rice wine.

My friend wanted to try this restaurant as she was finding an authentic Sheng Jian Bao in Singapore. We went to Shanghai Ren Jia but unfortunately, she mentioned that the skin in not the same as the one in Shanghai that she eaten.

Tar Pau
Shanghai Spring Rolls 上海春卷 (S$7.20/ 6pcs)

Handmade Noodle (Dry) 排骨鸡丁葱油面 (S$6)

Shanghai Drunken Chicken 上海醉鸡 (S$10)

Chicken Mushroom Noodle (Dry) 香姑鸡丁面 (S$6)

Crispy Pork Strips 椒盐排条 (S$6)

Pan-Fried Buns 生煎包 (S$6/ 4pcs)

Braised Pork with Preserved Vegetable 梅菜扣肉包 (S$5/ 2pcs)

Pumpkin Pancakes 南瓜饼 (S$7.50/ 3pcs)

Glutinous Rice Dumplings in Sweet Rice Wine 酒酿丸子 (S$3)

S$0.30 chargeable for per takeaway container.
Total S$59.10

Call at 2pm to order and was told to collect at 7pm.
Arrived early and could see my order of deep fried spring rolls lying in the container uncovered for quite sometimes.
But food was not ready at appointed time. Finally able to collect at 7.15pm.

Not sure why but the filling in the spring roll was quite mushy.

Shanghai Renjia 上海人家 (景山阁)
Address 🏡 : Blk 151 Ang Mo Kio Avenue 5, # 01-3046 Singapore 🇸🇬 560 151
Tel ☎️ : 6368 6927
Open ⏰ : Tue - Sun : 11am - 3pm, 6pm - 10pm
MRT 🚇 : Yio Chu Kang (NS15)
Note 📝 : No delivery service. Cash only.
Take bus service 860 from Yio Chu Kang bus interchange and drop off in front of block 151.

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