Glad I gave them another chance. Turns out they're just inconsistent, not lousy
Siobak was quite decent today, and their char siew is not the super tender kind but it's got a nice fatty bite
Very decent
Yeah its not much better when i had it in house. The Siobak skin was Thin and crispy tho
Otherwise it's the same, inconsistent between branches unfortunately
The same stall I visited before.
This is the minimum order for ala carte.
The Chinese garden one was vastly better. The flavour profiles are the same, meaning they use the same recipe. But the texture of the meats are very different. This doesn't have the candy chew on the char siew, and the skin wasn't crispy either on the siobak
At least the soup was decent last time
Got the lotus pork soup, it's very good. Full of umami from the dried cuttlefish
Apologies for the lack of pic, silly mistake on my part
Skin so slippery can eat without teeth. The chilli oil savoury, slightly vinegary and spicy. I'm not in Sichuan but it's heavenly.
This was Duck noodle with added Roasted Pork at Master Choy...!!
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The egg noddle, tossed in some savoury sauce was, thin and springy. The roasted duck was nicely roasted, meat was tender and its skin was almost crispy. The Roasted Pork had the right amount of meat and fat. It was tender, not overly salty and the skin was incredibly crispy - I could hear the crunch when I bit into it - definitely the star of today’s meal...!!
📍892C Coffeeshop - along Woodlands Ave 2
Came back to this 892C Coffeeshop. This time, I didn’t get the Zha Jiang Mian and dumplings but instead got myself this 3-meat set lunch of Char Siew, Siew Yuk and Siew Ngarp (叉燒, 燒肉, and 燒鴨). The set lunch also came with a plate of Yao Choy (油菜). All this for $6.90. Cheap or not...??
Had this Mixed Sauce Noodle (炸酱面) with some steamed dumplings from this Si Chuan Stall (四川名小吃) at this newly renovated 892C coffeeshop along Woodlands Avenue 2.
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The portion of this “Chinese Spaghetti” was huge - could have shared this - noodles smothered in minced pork sauce cooked with Chinese black bean sauce with what looks like diced hard tofu, and topped with shredded cucumber - was refreshing and deliciously filling.
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But the highlight of the meal was the dumplings - not just mine - but the fried gyoza, dumplings in Red oil, Xiao Long Bao and Boiled Dumplings that my colleagues also ordered to share...!! Not the best - and definitely cannot compare to those from Din Tai Fung or Crystal Jade - but decent and very reasonably priced...!!
It's not bad actually, with both the grilling and Flavours sufficiently hefty. But man, the service is another level of hilariously bad.
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Guess what I had for my lunch today? Mixed Sauce Noodles which contain minced pork sauce cooked with Chinese black bean sauce and shredded cucumbers from 四川名小吃.
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The food look very delicious which make me wanted to come back again to eat. :) this is my second time coming to eat within three days. :)
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The portion of this “Chinese Spaghetti” was huge - could have shared this - noodles smothered in minced pork sauce cooked with Chinese black bean sauce with what looks like diced hard tofu, and topped with shredded cucumber - was refreshing and deliciously filling.
.
But the highlight of the meal were the dumplings - not just mine - but the fried gyoza, dumplings in Red oil, Xiao Long Bao and Boiled Dumplings that my colleagues also ordered to share...!! Not the best - and definitely cannot compare to those from Din Tai Fung, Crystal Jade or Paradise Dynasty - but decent and very reasonably priced...!!
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#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #burpple #sgmakan #singaporefood #singaporefoodie #シンガポール料理 #singaporefoodie #instafoodsg #zhajiangmian #炸酱面🍜 #dumplings #jiaozi #饺子 #水饺 #chinesenoodles #gyoza #四川名小吃
