Not only focus on their heritage breeds of beef from farm in America, Australia and United Kingdom, Astor Grill also served very good alternative non steak starter and mains(grilled Spanish octopus ,traditional beef tartare and main course non steak like grilled Boston lobster )
To created a depth connection, from using quality cuts, prepared on custom build parrilla grill with the use charcoal and Vulcan stones to delivery distinctive flavour and texture.
For appetiser my fav will be the grilled Spanish octopus,it’s tender yet chewy with light crispy exterior, served with chorizo chickpea puree
For cuts, my fav will be hanger. value for money, it’s tender n juicy, with charred crust.
Lunch: 12:00 PM to 2:30 PM (Monday to Saturday)
Dinner: 6:30 PM to 10:30 PM (Monday to Sunday)
📍 Astor Grill
Lobby Level, 29 Tanglin Road.
Singapore, 24791
With highlight of quality cut from premium suppliers and bespoke dining experience of stories legacy from House of Astor.
The premium cut will be from America - US Harris Ranch Angus Prime , Australia - Aberdeen Pure Black and Japan - Satsuma Gyu.
My fav cut will be the Japan - Satsuma Gyu, it’s tender, packed with robust creamy flavours.
The steaks is prepared on a custom-built parilla grill for optimal results of unpacking flavours and bringing out the textures.
Also on the menu, diners can enjoy starter like Tiger prawn ala plancha ,a traditional beef tartare and main course non steak like grilled Boston lobster and grilled whole turbot
Lunch: 12:00 PM to 2:30 PM (Monday to Saturday)
Dinner: 6:30 PM to 10:30 PM (Monday to Sunday)
📍 BRASSERIE LES SAVEURS
Lobby Level, 29 Tanglin Road.
Singapore, 24791
The St. Regis Singapore presents The Astor Grill, a 3-month pop-up concept from 1 June to 31 August for ala carte lunch and dinner at Brasserie Les Saveurs. The Astor Grill is inspired by the hotel’s heritage, founded on the chophouses set in the early century New York, and this pop-up celebrates quality cuts from premium suppliers.
Diners can look forward to steak cuts prepared on a custom-built parilla grill such as the Bavette Australian Angus (200 Days Barley Fed) and Striploin Japanese Full Blood Wagyu A5 (500 Days Grain Fed), including a sharing cut of MB4+ Tomahawk Australia Angus Grass Fed that will satisfy your meat cravings. Other meats and seafoods include the Oven Roasted Rack of Lamb, Grilled Whole Turbot and a selection of appetisers from Grilled King Prawn ‘A la Plancha’ to King Crab Salad and Beef Tartare.
There’s always room for desserts and do not miss out on the Astor Grill Tiramisu and Chocolate Mi-Cuit, both a crowd favourite while there are also the Sticky Toffee Pudding and Lemon Tart as alternatives.
Brasserie Les Saveurs, The St. Regis Singapore @stregissg presents an exquisite Afternoon Tea in the grandeur of a luxurious setting.
Available from now till 20 Jun 2023, the NEW Spring Afternoon Tea is highlighted by Foie Gras Mousse & Fig Jam Éclair, Lobster & Green Pea Tartlet, Strawberry Rhubarb Tart, and Homemade Crepe with Frozen Chocolate Candied Ginger Custard. Elevate your dining experience with choice of champagne, R de Ruinart Brut NV Champagne.
Weekday
▪️$59++ per pax , comes with Freshly brewed coffee or tea
▪️$88++ per pax, comes with Glass of R de Ruinart Brut NV Champagne
Weekend
▪️$66++ per pax , comes with Freshly brewed coffee or tea
▪️$95++ per pax, comes with Glass of R de Ruinart Brut NV Champagne
Location: Brasserie Les Saveurs, 29 Tanglin Road, Lobby Level, The St. Regis, Singapore 247911
#brasserielessaveurs #stregissg #sgafternoontea #afternoontea #burpple #burpplesg #burpproved #burppletastemaker #eatoutsg #sonysingapore #sonyalphasg
Elevate the Sunday Brunch experience with a bottomless flow of choice of beverage, highlighted by the Champagne Barons de Rothschild series.
💕Sunday Brunch, every Sunday, 12:30 PM – 3:00 PM
💰Non-alcoholic, $138.00++ per person
💰Wine, $168.00++ per person
💰Champagne, from $198.00++ per person
For more information about the Menu, can visit :
https://mailchi.mp/marriott/bls-champagne-brunch
📍 Brasserie Les Saveurs
The St. Regis Singapore.
29 Tanglin Road, Lobby Level
Singapore 247911
Brasserie Les Saveurs @stregissg signature Sunday Brunch showcase an exquisite presentation seafood, mains les plats de resistance and handcrafted desserts. Highlights includes a trove of sea treasure including Freshly Shucked Oyster, Alaskan King Crab, Assorted Sushi & Sashmi, Mozzarella and luxurious Les Plats De Resistance mains and a miscellany of French pastries, verrine assortment, cakes and tarts.
▪️Non-alcoholic Beverages ($138.00++)
▪️Sommelier’s Choice – Wines ($168.00++)
▪️Elevate the experience with our choice of Champagne, Barons de Rothschild series (from $198.00++)
Location: Brasserie Les Saveurs, The St. Regis Singapore, 29 Tanglin Road, Lobby Level, Singapore 247911
Journey through the House of Astor for an iconic celebration overflowing with modern indulgences and signature rituals this yuletide season with an epicurean journey of dining experiences. We were treated first with The St. Regis Singapore’s iconic Bloody Mary made with a local twist of using chilli padi before diving straight into the seafood on ice.
The entrée froides were a trio of dishes starting with the smoked salmon that has been infused with the hotel’s tea blend followed by a charcuterie selection platter and a foie gras terrine paired with fig jam. A prawn egg royale was served next topped with avruga pearls before a scallop’s dish with pink grapefruit for a touch of tangy bittersweet flavour with madeira reduction.
The main highlight of the evening was presented on the carving station with an oven roasted turkey with glazed chestnuts before the mains of steamed cod fish, that has such a tender bite, and oven roasted rack of lamb that has been executed perfectly with the minimal gaminess and served with eggplant “caviar” and chimichurri rosso. Rounding off the evening was the dessert showcase that feature sweet treats like mont blanc and blackforest cake.
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✨ Brasserie Les Saveurs
📍 29 Tanglin Road, The St. Regis Singapore, Singapore 247911
🍴 [Media Invite]
wasn’t a fan of the sweets. they were all REALLY sweet. my favourite was the last tier🍫
raisin & plain scones were fragrant & buttery! clotted cream was a little too dry, crumbly and could be lighter. orange marmalade had a weird taste. strawberry jam was the best!!
we all preferred the savouries to the sweets! they were all really tasty and executed well!
3.5⭐ Indulged in Sunday Brunch at St Regis today. All dishes are served once and the only option to choose is the main course. WB chose beef cheek while I opt for toothfish. There's hit and miss from the Sunday brunch. There's so many dishes served that we are extremely full at the end of the brunch. Well, the memorable one are the seafood platter, foie gras terrine, bayonne ham & rock melon, poached egg benedict, seared scallop, pan seared foie gras, boston lobster thermidor, lobster bisque and red wine sorbet. Utilised Amex Love Dining to enjoy 50% saving for 2 pax diners.
#BrasserieLesSaveurs #SundayBrunch #AmexLoveDining
3.5⭐ Indulged in Sunday Brunch at St Regis today. All dishes are served once and the only option to choose is the main course. WB chose beef cheek while I opt for toothfish. There's hit and miss from the Sunday brunch. There's so many dishes served that we are extremely full at the end of the brunch. Well, the memorable one are the seafood platter, foie gras terrine, bayonne ham & rock melon, poached egg benedict, seared scallop, pan seared foie gras, boston lobster thermidor, lobster bisque and red wine sorbet. Utilised Amex Love Dining to enjoy 50% saving for 2 pax diners.
#BrasserieLesSaveurs #SundayBrunch #AmexLoveDining
3.5⭐ Indulged in Sunday Brunch at St Regis today. All dishes are served once and the only option to choose is the main course. WB chose beef cheek while I opt for toothfish. There's hit and miss from the Sunday brunch. There's so many dishes served that we are extremely full at the end of the brunch. Well, the memorable one are the seafood platter, foie gras terrine, bayonne ham & rock melon, poached egg benedict, seared scallop, pan seared foie gras, boston lobster thermidor, lobster bisque and red wine sorbet. Utilised Amex Love Dining to enjoy 50% saving for 2 pax diners.
#BrasserieLesSaveurs #SundayBrunch #AmexLoveDining
3.5⭐ Indulged in Sunday Brunch at St Regis today. All dishes are served once and the only option to choose is the main course. WB chose beef cheek while I opt for toothfish. There's hit and miss from the Sunday brunch. There's so many dishes served that we are extremely full at the end of the brunch. Well, the memorable one are the seafood platter, foie gras terrine, bayonne ham & rock melon, poached egg benedict, seared scallop, pan seared foie gras, boston lobster thermidor, lobster bisque and red wine sorbet. Utilised Amex Love Dining to enjoy 50% saving for 2 pax diners.
#BrasserieLesSaveurs #SundayBrunch #AmexLoveDining
3.5⭐ Indulged in Sunday Brunch at St Regis today. All dishes are served once and the only option to choose is the main course. WB chose beef cheek while I opt for toothfish. There's hit and miss from the Sunday brunch. There's so many dishes served that we are extremely full at the end of the brunch. Well, the memorable one are the seafood platter, foie gras terrine, bayonne ham & rock melon, poached egg benedict, seared scallop, pan seared foie gras, boston lobster thermidor, lobster bisque and red wine sorbet. Utilised Amex Love Dining to enjoy 50% saving for 2 pax diners.
#BrasserieLesSaveurs #SundayBrunch #AmexLoveDining
3.5⭐ Utilised the $75 dining credit for high tea at Brasserie Les Saveurs. Currently it's Chocolate theme hence most of the sweets have chocolate in it. The savoury items are good but there are hit and miss for the sweet items. The chawanmushi is unlike the typical japanese chawanmushi which is not to our liking. We also don't like the chocolate mousse as there's too much whipped cream. As for the beverage, we had a choice of one cup of tea or coffee and we chose St Regis Singapore Blend and Imperial Oolong tea.
#BrasserieLesSaveurs #StRegisSinagpore #Hightea #HighteaSg #HighteaSingapore
3.5⭐ Utilised the $75 dining credit for high tea at Brasserie Les Saveurs. Currently it's Chocolate theme hence most of the sweets have chocolate in it. The savoury items are good but there are hit and miss for the sweet items. The chawanmushi is unlike the typical japanese chawanmushi which is not to our liking. We also don't like the chocolate mousse as there's too much whipped cream. As for the beverage, we had a choice of one cup of tea or coffee and we chose St Regis Singapore Blend and Imperial Oolong tea.
#BrasserieLesSaveurs #StRegisSinagpore #Hightea #HighteaSg #HighteaSingapore
3.5⭐ Utilised the $75 dining credit for high tea at Brasserie Les Saveurs. Currently it's Chocolate theme hence most of the sweets have chocolate in it. The savoury items are good but there are hit and miss for the sweet items. The chawanmushi is unlike the typical japanese chawanmushi which is not to our liking. We also don't like the chocolate mousse as there's too much whipped cream. As for the beverage, we had a choice of one cup of tea or coffee and we chose St Regis Singapore Blend and Imperial Oolong tea.
#BrasserieLesSaveurs #StRegisSinagpore #Hightea #HighteaSg #HighteaSingapore
3.5⭐ Utilised the $75 dining credit for high tea at Brasserie Les Saveurs. Currently it's Chocolate theme hence most of the sweets have chocolate in it. The savoury items are good but there are hit and miss for the sweet items. The chawanmushi is unlike the typical japanese chawanmushi which is not to our liking. We also don't like the chocolate mousse as there's too much whipped cream. As for the beverage, we had a choice of one cup of tea or coffee and we chose St Regis Singapore Blend and Imperial Oolong tea.
#BrasserieLesSaveurs #StRegisSinagpore #Hightea #HighteaSg #HighteaSingapore
3.5⭐ Utilised the $75 dining credit for high tea at Brasserie Les Saveurs. Currently it's Chocolate theme hence most of the sweets have chocolate in it. The savoury items are good but there are hit and miss for the sweet items. The chawanmushi is unlike the typical japanese chawanmushi which is not to our liking. We also don't like the chocolate mousse as there's too much whipped cream. As for the beverage, we had a choice of one cup of tea or coffee and we chose St Regis Singapore Blend and Imperial Oolong tea.
#BrasserieLesSaveurs #StRegisSinagpore #Hightea #HighteaSg #HighteaSingapore
