Bukit Timah Market & Food Centre

Seah Family is one of the stall here that sell duck meat with rice, noodle or kway chap.

Most people would come here for their kway chap set. Comes with tender braised duck meat, beancurd and braised egg.

The kway itself has a smooth texture soaking in a rather peppery of herbal soup. The chili sauce was light but easily to enjoy with the dishes.

I liked what we had so I went back to add an extra dish

Pretty decent too, it's reasonably tender and has chestnuts inside for texture.

The curry fish cubes were pretty decent, it's similar to ayam brand but a lot better, haven't quite had anything like it.

This is exactly the stall name as well.

A wet bowl, not too umami but alright. The fishball they use is high quality factory made ones, they offer handmade ones as well

If you like your plate of char kway teow loaded up with bits of crunchy deep-fried lard and the aroma of it, you got to check out this inconspicuous stall at Bukit Timah food centre.

Their fried noodles also boast a good ‘wok hei’ [a.k.a. smoky flavour] with the most important ingredient in this dish — ‘see-hum’ [a.k.a. blood cockles], probably the tiniest ones that I’ve ever seen! 😲

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Aiyo, can't remember when is my last time having sambal stingyray, sambal sotong. Sweating shiok

Location: Bukit Timah Market & Food Centre, Mei Chin Seafood, 51 Upper Bukit Timah Rd, #02-126, Singapore 588215