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Everything was good but most stores were closing as we went at around 8. Tried the hokkien mee too ($3), goooooood 🥰
the goat only ate the ngor hiang, squid, chive pancake and crispy prawn cracker?! definitely above average but not mind blowing tho! #sgfoodies
It has a nice balance of texture- not too moist with gravy and not dry like the famous stall at Beach Road. So I can imagine that this could be a perfect plate for someone who prefers the not-too-extreme type of cooking method for their hokkien mee. The sweet and watery sambal-like chilli was interesting, goes well with the noodles.There was sufficient heat to the cooking that adds a touch of wok hei to the noodles. Good portion of seafood and meat at such an affordable price.
