Cantine (Paya Lebar Square)

Seeing the "Ampang" wrongly drew me away from other more interesting stalls. Although it has ramen, the gravy and items were very average. No more!

Delicious vegetarian food, think it’s reasonably healthy. Lots of vegetables and mushrooms. The tofu fishcake is awesome! Noodles were al dente and went well with the garlic chili. (Rating:😬)

Dry Vegetarian You Mian ($6.50):
You mian noodles was cooked just right, goes well with the dark sauce and chilli. Soup is light and nice, ingredients (spinach, mushroom and tofu) are fresh.

It was very clear, refreshing soup for my tastebuds and a lot of ingredients have placed inside the soup. I have ordered ban mian ($6.50) with top up of 3 vegetarian dumplings ($1.50). It was great and healthy meal that I have eaten but I didn't used to eat vegetarian dumplings because I am used to normal dumplings. It's quite big portion and I couldn't eat finish the ban mian, quite worth it for expensive ban mian selling at the cantine.

Once in a while rare indulgence in pungent sweet flavourful ice kachang! Yummmm, perfect for the hot weather! At just $2+, totally a cheap delightful dessert!

🤤 Aside from Singapore is known for Chicken Rice and they even considered it as their National Food, this simple yet delightful dish of succulent chicken with fragrant rice cooked in chicken stock is truly an unassuming gem in the little red dot! 💕
#burpple #chickenrice #yeyfood #comfortfood

When I heard my friend to try a food name Bo Bo Cha Cha the first thing came into my mind is the japanese animated series I watch when I was young 😆, until a saw it in Paya Lebar. Another dessert Singapore has to offer.
It looks like Chendol but different ingredients. The color invites you to try and made me more to order this out of my curiosity. It consist of yam,sweet potato, sago and coconut milk. It has a fragrance of pandan and I like it. 👍

At $5.00-5.50 a bowl, they are a little pricier than your regular mee pok minced meat/ fishball noodles/ ban main but the vegetarian noodles here are worth a try for something different! Mee Hoon Kuey here are a little different coming in the shape of thin long straps, love how they are thin and not clumpy! Another star would be the fried battered mushroom garnish (fake ikan bills) and straps of layered tau kee (mock meat)!! If are a fan of spinach (Popeye's food) you would be pleased to have your fill with the generous portion of the superfood here!

SGD 4.50 - It seems like Banquet still has the best halal Chicken Wanton Noodles! Just a pity that we don't see Banquet around in SG anymore !

SGD 5.30 - It tasted better than the one we had yesterday. The menu belongs to Chicky Fun. However, it doesn't taste that good as the ones we have tasted. So far Chicky Fun Chicken Rice is the best and as far as we know they have it at Lau Pa Sat and Kopitiam @ JCube.

SGD 4 - The Ban Mian was ordinary. Nothing special except there was crabmeat in it.

Slurp friendly U-Mian tossed in the stall special sauce sprinkled with a generous portion of some very yummy fried condiments! Comes along with a clear soup filled with ingredients (mostly green veg that's good for u)... One bite and the $5 price tag was worth it after all!! What I would call getting ur money's worth with a meticulously prepared and tasty dish😋

Our Nasi Padang from Padang Boys satisfied our tummies despite the hefty price tag of $6.80 before Kopitiam Card's 10% discount. The Chicken was tender and it's skin was very crispy (we were fighting for it) while the Tofu was great too, the Chicken stole the limelight. It's actually Jae's first time having Nasi Padang and she is already a fan! Seems like we will be going on a hunt for more Nasi Padang soon!
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📍Padang Boys
B1-51 Cantine @ Paya Lebar Square
60 Paya Lebar Rd Singapore 409051
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