12 Ann Siang Road
Singapore 069692

(open in Google Maps)

06:00pm - 01:00am

06:00pm - 01:00am

06:00pm - 03:00am

06:00pm - 03:00am



06:00pm - 01:00am

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From the Burpple community

Mains were okay and affordable with Burpple Beyond. They had interesting cocktails, and Honey Badger cocktail was good although it was on the pricier end ($22). Overall, a cosy small basement bar for a quiet evening.

I savoured every bite of this steak, still juicy and paired very well with the melted butter (although its slightly more than medium rare). It also comes with a generous portion of truffle fries, which scent is on the lighter side. The steak is memorable, though i would also wish for its fats to be more melt-in-your-mouth kind of tender. Most of the menu is western/indian/middle eastern fusion.

($28) came here on labour's day eve, hence didnt get to enjoy the 1-for-1. Nevertheless, we left with happy bellies!

By a twist of fate, we found ourselves here at this posh bar that feels intimate and spacious at the same time. We got our own booth and got some G&T to start the night (with a conclusion that maybe G&T is not for me). Vibes of this place makes for a chill night out.

Botanist 30ml - $16 / Hendrick's 45ml - $16

1 Like

If dinner is on your mind after an intense OT sesh, this underground diner cum speakeasy opens till 1am on weekdays — enjoy your dinner over a tipple or two in peace. Don't hesitate on the tender and juicy Tandoori Chicken Burger ($20), which comes with onion relish, harissa yoghurt and coriander chutney. The Clay Oven-Fired Beef Kebab ($24) is another solid choice.
Photo by Burppler Muriel AvdH

This came highly recommended by the bartender and I’m glad we heeded his advice cos this was really enjoyable. It’s not much of a looker, but the combination of tender and juicy chicken with the onion relish, harissa yoghurt and coriander chutney was a party in the mouth.

This was free with #BurppleBeyond’s 1-for-1 deal! ✌🏼


Another recommended item which was enjoyable (though I enjoyed the tandoori burger more). While the beef kebab is not the homemade sort, I liked the contrast of the sweet tomato and shallot relish against the tangy sumac and yoghurt.

Enjoyed 1-for-1 here with #BurppleBeyond!