390 Orchard Road
#B1-06/07 Palais Renaissance
Singapore 238871

(open in Google Maps)

Monday:
Closed

Tuesday:
06:00pm - 08:30pm

Wednesday:
12:00pm - 01:30pm
06:00pm - 08:30pm

Thursday:
12:00pm - 01:30pm
06:00pm - 08:30pm

Friday:
12:00pm - 01:30pm
06:00pm - 08:30pm

Saturday:
12:00pm - 01:30pm
06:00pm - 08:30pm

Sunday:
11:30am - 04:15pm

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Reviews

From the Burpple community

Located in @palaissg is a relatively new Modern European restaurant, @cvr.sg .

Helmed by the newly onboarded Head Chef Denis Jacques Lartigue, together with up-and-coming local Sous Chef Joshua Hariharan, the pair are pleased to unveil their first collaboration - a scintillating five-course ๐†๐ข๐Ÿ๐ญ๐ฌ ๐จ๐Ÿ ๐’๐ฎ๐ฆ๐ฆ๐ž๐ซ ๐Œ๐ž๐ง๐ฎ, showcasing the seasonโ€™s choicest ingredients and flavours, for a limited time only from 18 July to 30 September 2022.

Inspired by the fresh seasonal produce and harvest from Japan and Europe, Caviarโ€™s Summer menu shines the spotlight on stellar ingredients that are highlighted in a series of exquisite courses. At $๐Ÿ๐Ÿ๐Ÿ–++ ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following for their ๐Ÿ“ ๐‚๐จ๐ฎ๐ซ๐ฌ๐ž ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐Œ๐ž๐ง๐ฎ:
๐’๐๐€๐‚๐Š๐’
Toast | Foie Gras
Cod Fish Croquette | Uni
Jerusalem Artichoke
๐Ž๐๐’๐ˆ๐๐‹๐”๐„ ๐๐‘๐€๐–๐
Avocado | Mango Chili Kombucha | Polanco Siberian Grand Cru
๐’๐€๐Š๐Ž๐’๐‡๐ˆ ๐๐€๐˜ ๐Ž๐˜๐’๐“๐„๐‘
Braised Potato | Salted Lemon | Smoked Sturgeon
๐„๐๐†๐€๐–๐€
Uni | Mussels & Apple Cider Chowder | Buckwheat I Kaluga Cross Breed
๐‡๐Ž๐Š๐Š๐€๐ˆ๐ƒ๐Ž ๐€๐Ÿ’ ๐–๐€๐†๐˜๐”
Bone Marrow | Stuffed Shallot | Cauliflower
๐˜๐”๐™๐”
Chia seed | Pickled Starfruit | Meringue
๐๐„๐“๐ˆ๐“ ๐…๐Ž๐”๐‘

Thereโ€™s counter seats where you can catch the chef in action, regular table setting as well as a private room. Iโ€™d say @cvr.sg is a very suitable place to bring your date to!

1 Like

Located in @palaissg is a relatively new Modern European restaurant, @cvr.sg .

Helmed by the newly onboarded Head Chef Denis Jacques Lartigue, together with up-and-coming local Sous Chef Joshua Hariharan, the pair are pleased to unveil their first collaboration - a scintillating five-course ๐†๐ข๐Ÿ๐ญ๐ฌ ๐จ๐Ÿ ๐’๐ฎ๐ฆ๐ฆ๐ž๐ซ ๐Œ๐ž๐ง๐ฎ, showcasing the seasonโ€™s choicest ingredients and flavours, for a limited time only from 18 July to 30 September 2022.

Inspired by the fresh seasonal produce and harvest from Japan and Europe, Caviarโ€™s Summer menu shines the spotlight on stellar ingredients that are highlighted in a series of exquisite courses. At $๐Ÿ๐Ÿ๐Ÿ–++ ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following for their ๐Ÿ“ ๐‚๐จ๐ฎ๐ซ๐ฌ๐ž ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐Œ๐ž๐ง๐ฎ:
๐’๐๐€๐‚๐Š๐’
Toast | Foie Gras
Cod Fish Croquette | Uni
Jerusalem Artichoke
๐Ž๐๐’๐ˆ๐๐‹๐”๐„ ๐๐‘๐€๐–๐
Avocado | Mango Chili Kombucha | Polanco Siberian Grand Cru
๐’๐€๐Š๐Ž๐’๐‡๐ˆ ๐๐€๐˜ ๐Ž๐˜๐’๐“๐„๐‘
Braised Potato | Salted Lemon | Smoked Sturgeon
๐„๐๐†๐€๐–๐€
Uni | Mussels & Apple Cider Chowder | Buckwheat I Kaluga Cross Breed
๐‡๐Ž๐Š๐Š๐€๐ˆ๐ƒ๐Ž ๐€๐Ÿ’ ๐–๐€๐†๐˜๐”
Bone Marrow | Stuffed Shallot | Cauliflower
๐˜๐”๐™๐”
Chia seed | Pickled Starfruit | Meringue
๐๐„๐“๐ˆ๐“ ๐…๐Ž๐”๐‘

Thereโ€™s counter seats where you can catch the chef in action, regular table setting as well as a private room. Iโ€™d say @cvr.sg is a very suitable place to bring your date to!

1 Like

Located in @palaissg is a relatively new Modern European restaurant, @cvr.sg .

Helmed by the newly onboarded Head Chef Denis Jacques Lartigue, together with up-and-coming local Sous Chef Joshua Hariharan, the pair are pleased to unveil their first collaboration - a scintillating five-course ๐†๐ข๐Ÿ๐ญ๐ฌ ๐จ๐Ÿ ๐’๐ฎ๐ฆ๐ฆ๐ž๐ซ ๐Œ๐ž๐ง๐ฎ, showcasing the seasonโ€™s choicest ingredients and flavours, for a limited time only from 18 July to 30 September 2022.

Inspired by the fresh seasonal produce and harvest from Japan and Europe, Caviarโ€™s Summer menu shines the spotlight on stellar ingredients that are highlighted in a series of exquisite courses. At $๐Ÿ๐Ÿ๐Ÿ–++ ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following for their ๐Ÿ“ ๐‚๐จ๐ฎ๐ซ๐ฌ๐ž ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐Œ๐ž๐ง๐ฎ:
๐’๐๐€๐‚๐Š๐’
Toast | Foie Gras
Cod Fish Croquette | Uni
Jerusalem Artichoke
๐Ž๐๐’๐ˆ๐๐‹๐”๐„ ๐๐‘๐€๐–๐
Avocado | Mango Chili Kombucha | Polanco Siberian Grand Cru
๐’๐€๐Š๐Ž๐’๐‡๐ˆ ๐๐€๐˜ ๐Ž๐˜๐’๐“๐„๐‘
Braised Potato | Salted Lemon | Smoked Sturgeon
๐„๐๐†๐€๐–๐€
Uni | Mussels & Apple Cider Chowder | Buckwheat I Kaluga Cross Breed
๐‡๐Ž๐Š๐Š๐€๐ˆ๐ƒ๐Ž ๐€๐Ÿ’ ๐–๐€๐†๐˜๐”
Bone Marrow | Stuffed Shallot | Cauliflower
๐˜๐”๐™๐”
Chia seed | Pickled Starfruit | Meringue
๐๐„๐“๐ˆ๐“ ๐…๐Ž๐”๐‘

Thereโ€™s counter seats where you can catch the chef in action, regular table setting as well as a private room. Iโ€™d say @cvr.sg is a very suitable place to bring your date to!

1 Like

Located in @palaissg is a relatively new Modern European restaurant, @cvr.sg .

Helmed by the newly onboarded Head Chef Denis Jacques Lartigue, together with up-and-coming local Sous Chef Joshua Hariharan, the pair are pleased to unveil their first collaboration - a scintillating five-course ๐†๐ข๐Ÿ๐ญ๐ฌ ๐จ๐Ÿ ๐’๐ฎ๐ฆ๐ฆ๐ž๐ซ ๐Œ๐ž๐ง๐ฎ, showcasing the seasonโ€™s choicest ingredients and flavours, for a limited time only from 18 July to 30 September 2022.

Inspired by the fresh seasonal produce and harvest from Japan and Europe, Caviarโ€™s Summer menu shines the spotlight on stellar ingredients that are highlighted in a series of exquisite courses. At $๐Ÿ๐Ÿ๐Ÿ–++ ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following for their ๐Ÿ“ ๐‚๐จ๐ฎ๐ซ๐ฌ๐ž ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐Œ๐ž๐ง๐ฎ:
๐’๐๐€๐‚๐Š๐’
Toast | Foie Gras
Cod Fish Croquette | Uni
Jerusalem Artichoke
๐Ž๐๐’๐ˆ๐๐‹๐”๐„ ๐๐‘๐€๐–๐
Avocado | Mango Chili Kombucha | Polanco Siberian Grand Cru
๐’๐€๐Š๐Ž๐’๐‡๐ˆ ๐๐€๐˜ ๐Ž๐˜๐’๐“๐„๐‘
Braised Potato | Salted Lemon | Smoked Sturgeon
๐„๐๐†๐€๐–๐€
Uni | Mussels & Apple Cider Chowder | Buckwheat I Kaluga Cross Breed
๐‡๐Ž๐Š๐Š๐€๐ˆ๐ƒ๐Ž ๐€๐Ÿ’ ๐–๐€๐†๐˜๐”
Bone Marrow | Stuffed Shallot | Cauliflower
๐˜๐”๐™๐”
Chia seed | Pickled Starfruit | Meringue
๐๐„๐“๐ˆ๐“ ๐…๐Ž๐”๐‘

Thereโ€™s counter seats where you can catch the chef in action, regular table setting as well as a private room. Iโ€™d say @cvr.sg is a very suitable place to bring your date to!

1 Like

Located in @palaissg is a relatively new Modern European restaurant, @cvr.sg .

Helmed by the newly onboarded Head Chef Denis Jacques Lartigue, together with up-and-coming local Sous Chef Joshua Hariharan, the pair are pleased to unveil their first collaboration - a scintillating five-course ๐†๐ข๐Ÿ๐ญ๐ฌ ๐จ๐Ÿ ๐’๐ฎ๐ฆ๐ฆ๐ž๐ซ ๐Œ๐ž๐ง๐ฎ, showcasing the seasonโ€™s choicest ingredients and flavours, for a limited time only from 18 July to 30 September 2022.

Inspired by the fresh seasonal produce and harvest from Japan and Europe, Caviarโ€™s Summer menu shines the spotlight on stellar ingredients that are highlighted in a series of exquisite courses. At $๐Ÿ๐Ÿ๐Ÿ–++ ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following for their ๐Ÿ“ ๐‚๐จ๐ฎ๐ซ๐ฌ๐ž ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐Œ๐ž๐ง๐ฎ:
๐’๐๐€๐‚๐Š๐’
Toast | Foie Gras
Cod Fish Croquette | Uni
Jerusalem Artichoke
๐Ž๐๐’๐ˆ๐๐‹๐”๐„ ๐๐‘๐€๐–๐
Avocado | Mango Chili Kombucha | Polanco Siberian Grand Cru
๐’๐€๐Š๐Ž๐’๐‡๐ˆ ๐๐€๐˜ ๐Ž๐˜๐’๐“๐„๐‘
Braised Potato | Salted Lemon | Smoked Sturgeon
๐„๐๐†๐€๐–๐€
Uni | Mussels & Apple Cider Chowder | Buckwheat I Kaluga Cross Breed
๐‡๐Ž๐Š๐Š๐€๐ˆ๐ƒ๐Ž ๐€๐Ÿ’ ๐–๐€๐†๐˜๐”
Bone Marrow | Stuffed Shallot | Cauliflower
๐˜๐”๐™๐”
Chia seed | Pickled Starfruit | Meringue
๐๐„๐“๐ˆ๐“ ๐…๐Ž๐”๐‘

Thereโ€™s counter seats where you can catch the chef in action, regular table setting as well as a private room. Iโ€™d say @cvr.sg is a very suitable place to bring your date to!

1 Like

Located in @palaissg is a relatively new Modern European restaurant, @cvr.sg .

Helmed by the newly onboarded Head Chef Denis Jacques Lartigue, together with up-and-coming local Sous Chef Joshua Hariharan, the pair are pleased to unveil their first collaboration - a scintillating five-course ๐†๐ข๐Ÿ๐ญ๐ฌ ๐จ๐Ÿ ๐’๐ฎ๐ฆ๐ฆ๐ž๐ซ ๐Œ๐ž๐ง๐ฎ, showcasing the seasonโ€™s choicest ingredients and flavours, for a limited time only from 18 July to 30 September 2022.

Inspired by the fresh seasonal produce and harvest from Japan and Europe, Caviarโ€™s Summer menu shines the spotlight on stellar ingredients that are highlighted in a series of exquisite courses. At $๐Ÿ๐Ÿ๐Ÿ–++ ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following for their ๐Ÿ“ ๐‚๐จ๐ฎ๐ซ๐ฌ๐ž ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐Œ๐ž๐ง๐ฎ:
๐’๐๐€๐‚๐Š๐’
Toast | Foie Gras
Cod Fish Croquette | Uni
Jerusalem Artichoke
๐Ž๐๐’๐ˆ๐๐‹๐”๐„ ๐๐‘๐€๐–๐
Avocado | Mango Chili Kombucha | Polanco Siberian Grand Cru
๐’๐€๐Š๐Ž๐’๐‡๐ˆ ๐๐€๐˜ ๐Ž๐˜๐’๐“๐„๐‘
Braised Potato | Salted Lemon | Smoked Sturgeon
๐„๐๐†๐€๐–๐€
Uni | Mussels & Apple Cider Chowder | Buckwheat I Kaluga Cross Breed
๐‡๐Ž๐Š๐Š๐€๐ˆ๐ƒ๐Ž ๐€๐Ÿ’ ๐–๐€๐†๐˜๐”
Bone Marrow | Stuffed Shallot | Cauliflower
๐˜๐”๐™๐”
Chia seed | Pickled Starfruit | Meringue
๐๐„๐“๐ˆ๐“ ๐…๐Ž๐”๐‘

Thereโ€™s counter seats where you can catch the chef in action, regular table setting as well as a private room. Iโ€™d say @cvr.sg is a very suitable place to bring your date to!

1 Like
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