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The serving was very reasonable for its price, and the waiting time wasn’t too long. The fish had a nice crispy exterior while the inside remained soft and juicy. It also came with quite a lot of chips on the side and they weren’t too oily either.

We opted for the sweet Thai chilli sauce and it went really well with the fish!

This isn’t the lighting but this is the bread’s colour! The laksa sourdough ($7.80) from @lazyloaf_sg is very tasty and has laksa flavours with a slight spicy kick in this. The texture of the bread was nice and chewy as well, I loved this a lot and would want to go back to get more soon (too bad it’s so far away 😩)!

The larger bowl featured here gives you 2 extra dishes in your bowl for a mere $2, so go for that. Take your pick from quinoa or risotto for the base, and your choice of meat with a selection of vegs. Got the chicken which was tender and well flavoured. And cheesy cauliflower which had a lightly charred, smokey flavour to it was my favourite of the vegs. Hearty portions and a (relatively) healthy option for lunch.

Tried the Poofy pancakes ($14) by @rizlabosg and the pancakes were simple but so fluffy and yummy! The cream was extremely light and it goes well with the maple syrup given too 😋

1 Like

Danish loaf, bacon steak, guacamole, maple sausage, cured salmon, tater tots, mesclun salad. Overall, it’s put together pretty well. Cured salmon wasn’t too impressive, but the star would be the maple sausage. The combination of sweet and salty does work very well!

1 Like

Settled for the Jumbo Sea Prawns & Greater Omaha Prime Ribeye (med-rare) instead, and we weren't disappointed!

Love the char on the prawns but I think the ribeye stole the show for me. It was juicy and tender - not the best steak I've had, but hey, good enough for just $27!

minced pork that is a little spicy mixed with a runny egg and rice below. comforting rice bowl for lunch!

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Pork belly tasted really good! Flavourful. Worth trying :)

Well seasoned and substantial amount for a hearty brunch!

It's like your traditional yam ring but broken up and fried in individual portion and at the core of each yam ball is a slab of house-made otah, made with a combination of mackerel, spice blend and the restaurant's proprietary 'Gan Xiang' blend. If you are a fan of yam ring, this is even more moreish with all sides crisp golden brown. I would have liked it, even more, should the otah be less mellow, as the heat from the spices tends to overwhelm the delicate yam flavour.
Find out more at https://www.sgfoodonfoot.com/2019/05/diamond-kitchen-science-park-i.html
Diamond Kitchen (钻石小厨)
Science Park 1
87 Science Park Drive
Singapore 118260
Tel: +65 64640410
Nearest MRT: Kent Ridge (CC Line)

Opening Hours:
Daily: 11am - 230pm, 530pm - 1030pm

Finally tried these “It’s so fluffy i’m gonna die!” soufflé pancakes from @habitat_sg that’s been making waves on social media.

In terms of taste, it kinda reminded me of McDonald’s hot cakes but softer, eggier and much more fluffy. Drizzle it with the maple syrup and what you get is a delectable treat that i would travel all the way just to eat again.