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a lot of mochi was given but it’s bland on its own. the ice cream was really good though🍨🍨 we had White Crysanthmum and Soya Youtiao, both were really strong in flavour!

Went to After Hours to try their Churros Mochi Waffle with a scoop of Cinnamon Toasted Bread gelato ($13.50)😇 Overall ratings 8/10! Really liked the Waffle and the ice cream flavour was unique too😁 Would visit again if I am near the area💯

Went to Knots Cafe and ordered a Chicken Chop ($19.70) and a Knots Beef Burger ($22.10), changed potato to Cheesy and Truffle Fries for each mains (+$3 each) too😇

Overall ratings 7/10! Would say that the food was okay, but was a little too pricey in my opinion (especially when the chicken chop was a thin slice)! Ambience and service was good though but do not think I would head back again😅

Not crispy, the fermented shrimp paste wasn't umami enough either even tho it's salty, and after adding fish they didn't add the noodles proportionally

However, it seems they're still the best cha ca la vong in Singapore?

The banh mi was quite decent, with the crackle. However too much bread inside, it's not hollowed out as it should be, so it's abit dry overall. The caramel pork had decent flavour but abit tough

TL;DR: Pair this with Dark Chocolate Sorbet & Triple Biscuit Crunch! 🧇🍨

Spotted their new seasonal Churros Mochi Waffle on their menu. As someone who loves churros very mochi (ok terrible pun bye yall😆🤪), I would have happily wiped the entire waffle with the chocolate sauce even if there was no gelato! Hot and crisp on the outside, fluffy on the inside.

Close friends are going to call me out for this but I love a good Dark Chocolate Sorbet. After Hours’ rendition exceeded expectations with an intense (though not overwhelming) dark chocolate decadence and velvety smooth mouthfeel. 🍫While essentially just vanilla ice cream, the Triple Biscuit Crunch gelato adds a textured crunch and a savory treat from the crushed potato chips, pretzels and nestum. 🍪

𝐎𝐲𝐬𝐭𝐞𝐫 𝐦𝐞𝐞 𝐬𝐮𝐚 (3.5 ⭐️; $8.50) - Comforting and slurpworthy with a broth that’s flavourful albeit on the thinner and lighter side. Comes with shredded chicken and 3 oysters.

𝐋𝐮 𝐫𝐨𝐮 𝐟𝐚𝐧 (4 ⭐️; $5.80) - Classic goodness with the savory juicy and fatty braised pork melding nicely with the fluffy pearl rice. Loved that the flavourful sauce abundantly coated each grain of rice.

𝐒𝐚𝐥𝐭𝐞𝐝 𝐜𝐫𝐢𝐬𝐩𝐲 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 (4 ⭐️; $8.80) - Addictive fried chicken with crispy batter and succulent meat. Enjoyed the spicy seasoning and added flavour from the fried curry leaves.

Immerse yourself in the dynamic ambience of Volta Bistro where exceptional food and live music intertwine to create an unforgettable dining experience! While you’re there, indulge in their Mushroom Alfredo ($15.90) which features a creamy linguine with dual-coloured shimeji mushroom, topped with bonito flakes.

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This Thai restaurant is catering much to group of people, as they offered very limited options of individual meal on the rice and noodles; unless you get a main dish and pair it with rice.

The Chiangmai Curry Noodle is one of noodles option here, topped with crispy egg noodle. You also able to choose the meat to go with, such as chicken, pork or seafood. The curry wasn’t too spicy.

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If you are finding a nice hangout place with your loved ones, check out @coastal.acoustic where music and dining meets!

They offer delicious food and drinks, as well as live music from local and local talent musicians!

Here is what we ordered ~~
-Onion Blossom: Super pretty onion blossom! Best for sharing for 4 pax and above.
-Calamari Rings: Delightful crunchy breaded squid rings!
-Chicken: This is their SIGNATURE item and the MUST order! The BEST roast chicken I have ever eaten! The chicken is expertly marinated in a 24-hour brine with homemade butter rub and roasted to such perfection that it was super juicy! Comes with a side of very creamy! mashed potatoes too.
-Pork Chop: This was also quite good! The pork was not tough, and tasted more like a chicken! There was a zesty flavour twist to the pork chop as well as it is marinated in a citrus-infused oil. Served alongside a tangy pineapple salsa and mashed potatoes.
-Fish & Chip: This fish and chip is beer battered! Comes with crispy fries and homemade tartar dip!
-Spag Seafood Marinara: The pasta sauce was quite nice and the spaghetti was cooked till al dente. Come with squid rings, prawns and mussels!
-Pineapple Peak Mocktail
-Lychee Fizzy Mocktail

They are located at 27 West Coast Highway, where Orto has moved from Yishun to! Bookmark this place for your next weekend hangout!

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