2 Changi Village Road
Singapore 500002

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Reviews at Changi Village Hawker Centre

Reviews of good food at Changi Village Hawker Centre

Date visited: 12/6/2019 (Mon, 8:40pm)

No queue. Generally quiet at Changi Village. No queue at Mizzy or other Nasi Lemak stalls as well.

We actually ordered their signature chicken chop hor fun and the original Ipoh hor fun. Added veggies at an extra cost of $0.50.

I have always liked their Ipoh hor fun and I started eating there even before the renovation of Changi V Hawker Ctr, where wing kee and amigos were still side-by-side competitors.

The thin kway teow and the thickened brown sauce that it was swathed in was absolutely delicious! They managed to maintain a consistent standard. In fact, after trying out their Ipoh hor fun, I find almost every Ipoh hor fun I have tried elsewhere not as good. They are my benchmark of a good plate of Ipoh hor fun. And it is all because of the sauce.

The mushroom was really flavoursome too.

However, the serving size of their chicken chop (of their signature chicken chop hot fun) is no longer like before. We were shocked to see the chicken chop size reduced by about half!

When I went to check out other photos posted here, I realised this reduction in their chicken chop serving size is here to stay; they have been consistent since dunno when.

They give (only) two slices of mushroom now. The wanton was crispy and well-marinated, but a tad too salty. Char siew slices are rather hard. The sambal chilli made my Ipoh hor fun (too) oily.

Wing Kee's standard has dropped tho I have to say they are still above average.

The Ipoh hor fun tastes good enough on its own. Salty enough as well.
Needn't add chilli unless you don't mind the oiliness.

The one improvement I like is the use of plastic plate and bowl now. After the renovation, they switched to disposable ware which I really dislike.

I will give Amigos (competitor, opposite them now) a try next time. They used to be equally good and I would just join whichever stall that has a shorter queue.

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Everytime we are here, we always goes for their Chicken Cutlet Ipoh Hor Fan, $3.50. It’s cheap and good, except I find the braised gravy a lil salty, would be good if it’s a lil less salty.. Their Deep Fried Golden Crispy Chicken Cutlet is good!! Crispy on the outside and tender, juicy in it.. It goes so well with the thin, smooth and silky Ipoh Hor Fan! These Ipoh Hor Fan well-absorbed the dark braised sauce which taste so delicious! I like to leave my chicken cutlet away from the gravy so that it still stays crispy! Adding some green chilli brings out more flavours to it! Yummy lunch! #wingkeenoodle #chickencutlets #ipohhorfun #changivillagehawkercentre #wingkeeipohhorfun

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What a glorious plate of hor fun. This is consistently superb and ranks extremely high on my hawker list. Eat it if you're there or like us, who travelled from the west for this. 😋


If you have been here, you would have noticed that there are a number of stalls here selling Nasi Lemak and from what we used to eat last time, we still prefer this stall! We Q for 15mins and ordered this Set B, $3.50 with Fish Fillet, Egg, Ikan Bilis and add a hotdog for $0.50. We simply love their fragrant Basmati rice which taste so good!!! Fish fillet and hotdog wasn’t very hot and crispy, Ikan bilis is fresh, crispy and crunchy, one of the better ones I’ve eaten! Their chilli is not the typical spicy chilli, its slightly towards sweet, spicy lovers might not enjoy it as much. They open as early as 7am so you can drop by for an early breakfast someday! @mizzycorner_nasilemak #nasilemak #mizzycorner #mizzycornernasilemak #changivillagehawkercentre

Located at 2 Changi Village Hawker Centre, #01-19, Singapore 50002. Chicken Cutlet Ipoh Hor Fan, $3.50. A plate of Mouth-watering Golden Crispy Chicken Cutlet goes perfectly well with smooth and silky Ipoh Hor Fan! These Ipoh Hor Fan is soaked in dark braised sauce that taste so fantastic! I love that they cut the chicken cutlet to bite-size, easier for eating! #hungryunicornsg #wingkeenoodle #chickencutlets #ipohhorfun #changivillagehawkercentre

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Goes by a heartwarming stall name, Warung Nenek has mainly snacks like goreng pisang, vegetable-stuffed tau pok (beancurd puffs) to offer. But we decided to try their rojak bakar instead.

Similar to the Chinese rojak, it's a mixed of ingredients tossed in a lighter version of the sweet sauce and shrimp paste, with crushed peanuts sprinkled above. What's different is that there are no turnips, no fruits like mango and pineapple, just mostly the fluffy tau pok and crispy you tiao (dough fritters). Makes me feel less sinful with this lighter version of rojak!


The ordinary carrot cake you can find here at Changi Village Hawker Centre from $2.50.

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These are the gems! One of the many snaking queues you'll witness when you're in the Changi V hawker. They have basically 2 main items on the menu - Fish soup and stir fry Sambal/black bean Fish Head. Both are simply finger licking good! The fish soup was light yet flavorful as though the broth was simmered with loads of ingredients with a hint of Chinese wine taste. Thick slices of fish that was smooth and odourless. While the stir fry fish head was superb. The sauce were thick with good balance of savory and spiciness. Bitter gourd was softened and well absorb the dish sauce leaving behind just a tiny winny bitter aftertaste. Fish head was not that boney and they had considerably good amount of meat to savor on. Price of dishes were reasonable too given the generous portion! Fish soup ranges from $4-8 while the stir fry fish head is at $12, $18 or $22! Highly raved about!

...and then there's lor mee and goreng pisang too that I didn't manage to capture.... So much good food here we stuffed our faces before our next flight out! 🙎🏻‍♂️🙎🏻😋😋😋

The price is reasonable and the food is good. The dishes that you must try are nonya Assam fish head and fish head with bitter gourd. The steam fish is around $25-30 depending on the fish you choose and is enough for 3 pax. The individual food are $4 and $4.50 and the stall is near the market area.

This bowl of dry mee sua consists of many ingredients e.g. mocked abalone, ikan bilis, fish ball, meat ball, minced meat, slices of braised mushrooms, etc. I'm a huge fan of mee sua and this stall didn't disappoint me (S$4).

Had the White Bee Hoon for dinner and shared amongst 3 person!! We didnt want to eat the crayfish set so we just ordered the Sliced Fish and Lala Set which only costed $12?! The amount of fishes they gave were large and there were plenty! For the Lala , although there werent many, they were LARGE and yummy😋! Definitely coming back to try the set with Crayfishand Prawns as i heard their broth would be better. Definitely recommend this to those who wants something light for their tastebuds😊

Our staycation in Changi Village was as delicious as it was dangerous to our waistlines...

The standards at this hawker center are incredibly high and you can almost go to any stall and be guaranteed an excellent dish!

We really enjoyed this hokkien mee... very friendly cashier and such a generous shake of the lard container... my hero!


This Nasi Ayam Bakar was so nice and affordable! The huge soft grilled-chicken leg was served with sambal on top of it, accompanied with white rice and pineapple and onions on the side. The sambal sauce was quite spicy but not as spicy as it looks. But overall it was a good meal! The portion was so huge that we are full before even finishing it.

On the other side, we ordered a satay beehoon from another stall. It is just a so so. A lot of intestines and peanut satay sauce. But it was not good as what we expected from reading the reviews on Internet.

Named the "Commando", this Mei Lin stall in CVFC is where the dessert originated.
Simply put, it's a red tea jelly with longan ice with evaporated milk. The combination's "down-to-earth" and pleasant, light jelly with sweet longan against the milk ice. A great treat for the hot weather. Apparently a favourite of the commandos from the nearby Hendon Camp too.


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