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(Clockwise from top right) Steamed cod, braised Yoshihama abalone, double-boiled seafood luffa melon, baked live prawns with noodle, soya sauce duck and yam paste with bird's nest. Teochew fish is always good and luffa melon was interesting.
Delicately poached sliced star garoupa steeped in beer and left to bubble in a hot stone pot.
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