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Address

9 Bishan Place
#B1-19B Junction 8
Singapore 579837

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Price

~$5/pax

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Reviews at Châteraisé (Junction 8)

Reviews of good food at Châteraisé (Junction 8)

Really soft crust, almost cake like in texture while the filling was heavy enough

  • 2 Likes

Variety of chocolate textures that were playful but ultimately the taste didn't exceed expectations. Still solid though for sure. Some dark chocolate is used so it can be slightly bitter rather than all sweet

  • 1 Like

Really soft and is exactly what u expect. However given that it's nothing more than what u expect not sure if it's worth it

  • 1 Like

Not very sweet at all and noticeably bitter. Has that unique match taste from chateraise which I can't get used to lol. Really soft though

  • 1 Like

Legendary for a reason. Cream was on point, being light and just sweet enough. Strawberry jam works perfectly too but the fresh strawberries were too sour. Otherwise it's perfection

  • 1 Like

The tag says 6.5 but I rmbed it being 4.7 and I was charged 4.7 so yay

There's this bitterness and unique smell that takes some getting used to but the textures of the different layers were very interesting with the matcha sponge and especially the matcha jelly

  • 1 Like

They say pudding but it's a cake lah lol.
The matcha smell was pretty sharp and I didn't really like it but taste wise it wasn't that strong. Chestnut cream was pretty good and I loved the custard layer. Overall a really pleasant cake and not too heavy

  • 3 Likes

With the pumpkin flavour present but not overpowering, all of the elements meld together to create this rather enjoyable cake. Tbh I think the layers might have been labelled wrongly on the diagram lol but the sponge cake is actually slightly dense to give a body to the cake since the cream was so light. Little candied pumpkins also add a playful texture. Rather solid and nothing too over the top

  • 2 Likes

Slightly less sweet than the black cat, with a very light pumpkin taste

  • 2 Likes

Traditional Japanese sweet that goes with tea. Moon cake filling like consistency. Btw there's a good reason it's this sweet, it's supposed to counter the bitterness of tea lol. So if u take it by itself it could be too saccharine.

  • 1 Like

Chocolate cream itself is actually pretty strong alone, but I guess that's what the cream is there for. The cream balances out the chocolate to produce the usual milk chocolate taste we are familiar with.

  • 3 Likes

There's a slight edge that I didn't quite like but the matcha intensity was decent. Overall an up to par matcha cream cake

  • 3 Likes

Light and fluffy, very much the exact opposite of the dense and strong King's baked cheesecake. The slight sweetness makes it easy for one to finish

  • 1 Like

Quite thin lol so it was more a cheese tart then a cheesecake. Rather savoury actually, more intense than the usual cheesecakes. But what impressed me most was the mysterious sprinkles, very funky almost like a concentrated cheesecake. I was so curious I went back to the stall to find out what it was, and lo and behold it's 7 months aged beemster cheese. Definitely not for people who like a fluffy and like cheesecake

The matcha cheese tart had a custardy filling. It was smooth and slightly sour from the cheese. I wish matcha could play a bolder part in this thou. I could only taste a tiny bit of it.

The choc tart had a delightful molten centre. The choc taste was also strong. I liked it. Beware that if you heat it up in the toaster, the choc will drip everywhere on first bite. I haven’t figured out how to cram the whole thing in my mouth without burning my tongue.

  • 1 Like

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