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200 Victoria Street
#02-50 Bugis Junction
Singapore 188021

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

Whole chicken soaked in a garlicky sauce, served with baked potato, an hard boil egg (pretty much exploded from all that hotplate heat) and tangy diced salad. Substantial amount clearly meant for two pax as indicated on the menu. Whole chicken was juicy and moist. Decent.

Average 20mins wait time. Oven roasted Chicken served on hot plate. Chicken meat retains its moisture and tenderness. Perfect.

We also ordered the grapefruit and the blue colored cocktails~ used burrple 1for1 for a group of 5. Pretty sure if we got another set it would have been too much... Wanted to try the garlic grilled chicken but sold out. Overall, the grilled chickens were okay but not mindblowing. Would be good to go for one fried (honey butter or soy) and one grilled for 4 pax to share

#BurppleBeyond 1-1

Cheesy Dalgalbi $32.80
Chir Chir Mi Chir $32.80

Came here on a hungry stomach so both of us ordered the full portion, we were wrong, couldn’t finish the Chir Chir Mi Chir and had to take away. Double confirmed that this place is very good for sharing. Didn’t get a picture of chir chir mi chir, it’s creamy pasta with fried chicken as the cheesy Dalgalbi was sooooo good, the cheese went so well with the spicy chicken pieces. Rice cake was soft and chewy. Also, hands down for their extensive menu applicable for Beyond and its so sad that the 1-1 will be ending in 30Jun19! Super worth it and will try to gather my friends and come here again before the promotion ends!

Redeemed with Burpple beyond! Portion was so huge that we have to takeaway.
Ordered garlic roast chicken (2 pax portion) and rose cheese fried chicken (also 2 pax portion). Garlic roast was soft and tender, cheese lovers will appreciate the rose cheese chi-queen but the fried chicken was not fantastic.
$20/pax. Service was good.


Prepare to spend a long time trying to cut the long strands of cheese because it almost seem impossible with this dish. For any cheese lover, this dish is a must get because its so SHIOK dipping your fried chicken tenders in the really cheesy sauce. The potato wedges at the bottom are heavenly as well, as they get a little burnt and get well coated with all the cream sauce. It's truly the queen of all cheesy fried chicken!

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