Chong Boon Market & Food Centre

Walking around the food centre and you should probably found this long queue at the very end, facing inside for this corner stall.

Yong Xin has been patronised by many regulars for their noodles. The famous noodle comes with everything you need, which included the fishballs, meatballs, pork slices, fish cake slices, minced meat, pork lard and fried shallots.

The combination of everything together with the taste of chili and vinegar really goes very well here.

Recommend to get the dry version to complete your meal with a bowl of soup.

Cai Ji Fried Fish Soup is another fish soup stall at this food centre, facing the main road at the front.

They sell not only fish soup but also some noodles items on the menu.

Went for their mixed fish soup with the normal fish and fried fish. The fried fish pieces already soaked in the soup, so do eat it fast if you want the texture.

The only Thai stall. It's pirated. The meals I have here are pseudo-Thai. It's just a confused plate of fried rice, with an unknown clear soup.

Early in the morning, you would find this stall managed by an old couple serving just one dish here since 1979.

Many people would come to 96 Kwai Luck for their signature Mee Siam. Available in different size of portion. I would say the smaller portion is enough to enjoy the taste of it.

I really enjoy the rich and coconut gravy that I finish drinking it. Accompanied with tamarind, balachan and fermented bean paste.

A decent plate of mee siam to kickstart my day.

Fully Good Food stall seems specialised with their prawn noodle on their menu, but they actually also served mee siam here.

Open from early morning, a perfect stall to grab some breakfast. Their mee siam looks simple but full with taste.

From the popular Yu Fa. This seems like their signature dish. There's ample fish so that's good. Although the gravy was good for rice, it had a bit too much oil and froth to be of concern.