211 South Bridge Road
Singapore 058760

(open in Google Maps)

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

If you like lamb this is the perfect place for you . They have lamb spine , lamb tongue , lamb marrow , lamb dumplings etc in a nice selection of milky collagen or spicy broths for a hearty nourishing hotpot . The staff are incredibly friendly and will patiently explain the finer points on the menu esp the portioning which is really different from what I’m used to from HDL . The soup base we wanted already comes with 1kg of lamb in the soup ! So the kind lady advised us to not over order other meats . Value for money too .
Oh and do try the lamb tongue.

It's quite a common cold appetiser in Chinese restaurants but chuan yang ji's dish definitely stands out because of its secret source. It's a mixture of white sesame, vinegar, oyster sauce and chill. The chicken is tender as expected.

1 Like

It's like a piece of art! The caramelised crispy layer is made of a mixture of flour & water. The chilli sause is not your typical one served in Chinese restaurants or hotpot place. It is made in house, perfectly combining chilli, white seaseme, seed oil. It's also served together with hotpot for dinner.

This place had become one of our usual working lunch places in CBD area. Their lunch menu got a wide range of varieties. Guo Tie is my personal favourite! The skin is so crispy and filling is very juicy. They got 2 different fillings: lamb or pork. I would say pork (and cabbage) is popular and usual choice for homemade dumpling but lamb (and coriander) is definitely a rare choice. The coriander balance the strong taste of lamb and give it special aroma. The inhouse made chilli sause brings the dumpling to next level!

2 Likes

If u like inner parts, lunch dishes here is to die for! They try best to keep the original flavour of the mutton soup, which is rich and thick, but no extra flavourful ingredients. They have wide range of various choices of lunch dishes. They are also famous for mutton soup based hotpot for dinner menu!

ADVERTISE WITH US