39C Harding Road
Singapore 249541

(open in Google Maps)

Sunday:
11:45am - 02:00pm
06:00pm - 09:30pm

Monday:
Closed

Tuesday:
11:45am - 02:00pm
06:00pm - 09:30pm

Wednesday:
11:45am - 02:00pm
06:00pm - 09:30pm

Thursday:
11:45am - 02:00pm
06:00pm - 09:30pm

Friday:
11:45am - 02:00pm
06:00pm - 09:30pm

Saturday:
11:45am - 02:00pm
06:00pm - 09:30pm

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Reviews

From the Burpple community

Organic Egg with Perfect Runny Yolk served along with escargots and Pesillade (parsley, tomato & garlic) sauce.

1 Like

This is an amazing dish to try if you plan to dine @claudinerestaurant! CHOU FARCI ($98.00++) is stuffed cabbage filled with gascon bacon, prune and chunky foie gras. A hearty and comforting dish good for sharing (3 to 4 pax).

Location: Claudine Restaurant, 39C Harding Rd, Singapore 249541

Ambience at Claudine is fantastic .

1 Like

Walked passed Claudine after lunch and just had to stop for dessert.

Decent, the “Pariteroles” ($32) was certainly pricey but was not as cloying as it looks. A hybrid of the Paris-Brest and the profiterole, the caramelised pecan praliné was a nice touch as the nuts studded on the pastry offered that extra crunch and flavour. It was slightly sweet and buttery too. And though doused with warm luscious dark chocolate sauce, the ring of five didn’t feel heavy on the palate as the vanilla cream (not ice cream) sitting in between the choux was incredibly light.

2 Likes

Pariterole ($32)
Basically what you'd expect from choux puff, stuffed with vanilla cream, and molten chocolate poured over it.

Personally thought mains > desserts, and we felt certain dishes weren't really worth its price, altho the service was pretty good and experience was still great overall. (~$131 per pax excl. drinks)

1 Like

île Flottante ($22)
Pink Praline, Hazelnut, Pistachio, Creme Anglaise. Vanilla custard flows out when you cut it, but to describe its taste in the simplest way possible, it's basically froot loops with marshmallow.

1 Like
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