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Cheese Dome 2/5
Croûte aux Champignons 2/5
Rösti Saucisse de Saint-Gall 3/5
Rigatoni All’arrabbiata 2/5
we had a very pleasant time here - ambience, service, and food are amazing!
rigatoni w wild boar ragout: this was honestly superrrr good. the wild boar meat was juicy and soft, not what i was expecting at all. rigantoni was al denté too!
wild mushroom ragout on bread: in my opinion, this was the best dish. the ragout was so creamy and fragrant without being too heavy. absolutely our fave dish.
coucou burger (sept menu): super juicy angus beed patty! super delicious, but nothing too special about it, just a regular burger w fries.
rosti zermatt: this is what rosti should taste like! crispy edges and fluffy interior 😮💨✨ i did find it abit salty because it was covered in raclette cheese. the ham was pretty normal too.
we’ll be back!! :)
✨ ratings: 8/10 ✨
Since we started our meal with the cheese fondue, of course we had to finish with the dessert version! Rich liquid chocolate was served with strawberries, banana, pineapple, marshmallows and accompanied by rainbow sprinkles, chopped nuts, puffed rice and shredded coconut. Great way to finish dinner.
My kind of comfort food 😋 This was served with a delectable onion confit sauce that I couldn't get enough of. It went so well with the potato and sausage.
Steak is always good! But my favourite part of this dish was the Herbs and Garlic Butter sauce. Yum! You can pick one side from the restaurant's selection - we went with the Homemade Fries.
First time having cheese fondue, and boy was it a fun experience! The cheese was salty, rich and satisfying, and was served with a basket of bread cubes. We added on a serving of steamed broccoli, cauliflower and carrots for $5.