200 Victoria Street
#B1-04A Bugis Junction
Singapore 188021
Monday:
10:30am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Flaky crisp white turnip rolls was amazing n flavourful. Love it!
I thought a little healthy rice will satisfy my palette and it did! Love it with crunchy peanuts in there!
This huge bowl filled with heartwarming chicken broth , tender chicken, Sio Bai chai & dumplings was absolutely amazing delicious! Everything in the soup was tender.
skin a bit thick but i really liked the juicy filling!
very mid no flavour and small portion
Enjoy a feast of a time with the unique pairing of Steamed Prawn and Cheese Xiao Long Bao ($15.90 for 6 pieces) for a sweet and savoury flavour in a dumpling. Whet your appetite with the Chinese Lettuce Salad in Szechuan Style ($9.90) that brings a spicy numbing sensation or take things slow with the Chilled Crab Meat Crystal Jelly ($10.90 for 6 pieces) that is served with a tangy black vinegar dip and is milder for the palate.
Once the tastebuds have been awoken, it is time for the heavy hitters starting with the Shredded Crispy Duck served with Pancake ($18.90) that you can make your roll with julienne cucumber, spring onion and Chef’s special sauce. There are two new fish trays in the menu, one of them being the Mala Grilled Patin Fish ($52.90) that is swimming in a mala broth with ingredients such as beancurd knot, black fungus, lotus root, preserved vegetables and flat mung bean noodles.
There are carb options such as three kinds of small bowl la mians, in which we got the Dry Dan Dan Small Bowl La Mian ($6.90). To cap off an excellent meal, you have to try out their unique handcrafted desserts such as the Purple Sweet Potato & Cheese Pastry ($5.90 for 4 pieces) which came piping hot and a mozzarella cheese filling.
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✨ Crystal Jade La Mian Xiao Long Bao
📍 200 Victoria Street, Bugis Junction, Unit B1-04A, Singapore 188021
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