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Although the preparation takes about 20mins or so, but I promise you that it’ll be worth the wait. A generous amount of ham is encased within the juicy layer of chicken. The batter reminds me of KFC and was really addictive. Not forgetting the cheese that oozes out as you slice this treasure apart. 🧀
whilst it was deep fried, it was still flakey and moist on the inside without being too oily on the outside. i liked the crisp coating, which went well with the special sauce that reminded me of sweet thai chilli. it alleviated the taste of the fish by adding a tangy note, which made it overall rather impressive. however the sides were mediocre, onion rings soggy and floury + mash potato was bland. at least it was handmade though, which was evident from the texture.
Though large in size, I could barely taste the salted egg and the batter is slightly too thick. The sauce tasted rather bland IMO. You can give this a miss.
Pomfret was deboned and the chunks of pomfret were fresh and clean-tasting. Comes with two sides of your choice.
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