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435 Orchard Road
Level 4 Wisma Atria
Singapore 238877

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Shrimp & Pork Wantons
tossed in seasoned chicken broth

Love the plump juicy dumplings.

Best xlb and egg fried rice in Sg!!! Generous portion of 🍤

This is almost a must-have for me at DTF, glad they sell it w/o rice too so I can still order it even when I crave for their noodles 😃

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Never, ever disappoints - big reason why “Din Tai Fung” still commands queues all the time.
On my last visit (right after I watched David Chang’s “Ugly Delicious’ episode called “Stuffed”), I had the “Chilli Crab Xiao Long Bao”, a special edition they roll out across Singapore during National Day month.
It still hits the sweet spot of blending the chilli crab element with everything that makes their signature soup-filled pork dumpling perfect.


There are places that bring out the “creature of habit” in me and “Din Tai Fung” probably tops the list. I tend to not bother looking at the menu whenever I am there, and simply tick my usual items on the order sheet. But today, something made me flip through the menu and that’s when I spotted this dish: “Dry noodles with Taiwan shrimp and pork dumplings in a sour and spicy sauce”. I was intrigued so that promptly became my choice for lunch instead. Fortunately, it turned out to be very appealing to me. The spiciness coupled with a clear sour tang made the sauce very appetising. It paired very well with the soft hand-pulled noodles as well as the dumplings, which by the way, were fabulous - fresh tasting with a firm, juicy crunch.

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To really pick a flaw, I found the meat filling slightly too solid. My heart still leans towards my first love from the stall in Coffeeshop LTN 936 along Siglap. But guess I found a new convenient location to get my spicy wanton fix!