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Mini Pots (Siew Mai)

$15.00 · 15 Reviews

Mini dried shrimps added a dimension of saltiness to the noodles served together with pan Seared scallop, topped with Japanese fish roe.

  • 2 Likes

Mini pots siew mai - beautifully crafted in vibrant colours of the ingredients. I would give the presentation a score beyond 100 points if I could.

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📷: S8plus

The mushroom cooked beautifully (red siew mai) and love the pastry texture (yellow puff)

  • 2 Likes

Portobello Rosemary, Caviar
Shrimp, Fish Roe
Scallop, Olive Oil Caviar

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This is the 5 signature dimsum. From right to left : ratatouille which was alittle spicy cos of the aubergine pepper, scallop & prawn for its sweetness, mushroom for the earthyness, chicken for its meaty component and potato with cured pork which was my least liked. 🔼
A balanced platter for the senses and the discerning palate. But if one is not too used to the richness of the "future of us" dimsum, have it with the condiments such as ginger, xo sauce and very fiery chilli sauce which is provided before the meal starts.
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A set lunch consisting of a dimsum (2 pieces either dumpling or whimsical buns), a noodle and a dessert (tiramisu or mochi or praline cake) at $28++. A small cozy restaurant/bar that is colorful, both decor and food.
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