Carrot Cake

$11.00 Β· 3 Reviews

This gorgeous spot at South Beach is our new place to head to for lunch, dinner and everything in between. Beautifully decked out with marble-topped tables, rattan chairs and warm lighting, Fynn's is ideal for most occasions, be it a dinner date or a catch-up with friends. On a quiet afternoon, make a date with your favourite girlfriend for coffee (from $4, made using beans from Common Man Coffee Roasters) and to share a slab of their Carrot Cake ($11) β€” it's a large enough slice to comfortably feed two. Otherwise, file this as inspiration for your next dinner date. Tasty mains include a Grilled Chicken with Fried Wild Rice ($19.50), served with edamame, snow peas, egg and pickled vegetables, and Marinated Flank Steak with chimichurri and fries ($26). On weekends, come by for brunch plates like Vanilla Hot Cakes with Coconut Butter and Berry Compote ($19).
Avg Price: $30 per person
Photo by Burpple Tastemaker Xing Wei Chua

When you order a $11++ cake and this giant of a cake appears in front of you β€” a mammoth for a cake slice that feeds two pretty comfortably; perhaps this is why it is asking a price that's twice of the usual.

The size might look quite intimidating but it's not as difficult to finish as one thinks it is β€” the carrot cake is much on the subtle side with a little hint of cinnamon, a bit of honey and not too cloying cream cheese that doesn't scream of full-on sweetness. The cake layer is also delightfully moist and just of the right denseness. Still, you would probably need a partner or two just to finish this due to its sheer size.

Asked for a Magic which complements it nicely β€” using blends from Common Man Coffee Roasters the coffee here is on the fruity side with a rather clean finish.

(PS: They do offer different menus for lunch, dinner and brunch (weekend only) which seems pretty worthy to check out!)


Visualise nice smooth shiny marble tops, custom made heavy chairs. Quite chio! Menu with the likes of burgers, pastas, soups etc. Artisanal coffees are also available and beans are sourced from Commonman at 22 Martin.
This is custard mille-feuille with mixed berries and crunchy hazelnuts. Their desserts including cakes such as carrot cake, apple tart tartan are made inhouse. πŸ”ΈπŸ”Ή
I have not tried the mains and will do so in the coming days or weeks. But so far, I can see myself occupying a chosen spot for chill-lax & writing escapades. πŸ”ΈπŸ”Ή
Thank you, Chun @fynnscafe for the complimentary drink and dessert. No, you did not burn my ear off. It was an enjoyable conversation.

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