From Thai milk tea, chicken satay skewers to kway chap, you will be able to get a taste of the versatility of Thai cuisine with sweet notes to savoury profiles. The Thai Kway Chap was probably our favourite with the thin rice rolls soaked in a soy broth that braised with pig’s trotters and topped with crispy roasted pork. Oh and did I add that everything here is made to scratch from the sauces to broths, hence do expect to pay slightly more than your usual Thai food.
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Long Chim
Address: 10, Bayfront Avenue, The Shoppes at Marina Bay Sands, Unit 02-02, Singapore 018955
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For a casual Thai meal, head to celebrity chef David Thompson's Long Chim in Marina Bay Sands which marries upscale finishings with vibrant Bangkok street vibes. The set lunch ($25 for two courses, $30 for three courses, including a drink) is an affordable way to enjoy a taste of his cooking; better yet, gather a few friends so you can order more and try a little of everything! Burppler Muriel A is full of praise for the starter of miang prawn, where betel leaves are stuffed with dried prawns, nuts and loads of aromatics. She also declared the main dish of kanom jin noodle with mash prawn curry to be the highlight of her meal. Expect a rich and punchy coconut milk and turmeric curry, beautifully balanced with lemongrass and ginger. Listen to her when she says: "Pluck the basil leaves, mix that heavenly sauce with the chopped snake beans, pickled celery, bean sprouts and rice noodles thoroughly, then slurp, slurp, slurp!" Note that dishes here are heavily seasoned and will appeal to those who prefer punchy flavours.
Avg price: $25 per person
Photo by Burppler Muriel A
Reservations available via Burpple
David Thomson's Long Chim is an atas Thai diner (think $30 Phad Thai). Casual compared to Nahm, his award winning restaurant in Bangkok. Go for the set lunches during weekdays, which are priced more affordably.
