![[Restaurant Home] - A hearty and comforting dish on the menu is the La La Crispy Rice ($10/pax).](https://burpple-2.imgix.net/foods/6c72b8b2f9a64e77961513361_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
Fragrant crispy fried rice is poured into the sweet clam broth. It's like having a delicious bowl of porridge in superior stock with the addition of extra crispiness from the crispy rice.
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Plump clams swimming in a tongue tingling "tao cheo"(fermented soy bean paste) sauce spiked with curry leaves, which totally elevates this dish from being merely good to highly addictive. Rice mandatory.
Taste: 4.5/5
The clams here were very plump and fresh! But what really stole my heart was the thick, flavorful gravy that would make you go OOH-LA-LA with a wonderful combination of taucheo (yellow soy paste), oyster sauce, mildly spicy from the chili and a light fragrance from basil and curry leaves used - another one I probably can keep going with white rice🤤
($18) .
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Their spicy chili sauce was based on fermented bean sauce with chili. It wasn't too strong which covered the lala. The tender fresh lala was so addictive.
This is a decent set menu for small groups. Other items in this 4 course menu includes barbecued duck with lychee wood, baked green wrasse in claypot, braised duo rice vermicelli. At Restaurant Home, you can expect homely style cooking with lighter seasoning. Just like how your mum would want you to eat some delicious but healthy at the same time.
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This photo is taken during an invited tasting.
![Braised Duo Rice Vermicelli with Lala served in O Ba Leaf, 乌巴叶鸳鸯米焖啦啦 [$16]](https://burpple.imgix.net/foods/4d1174e33e396ab086e1461651_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
Both beehoon and tanghoon are used in this dish. The mix of these noodles create an interesting mix of texture, but it shines further because Chef Tan had given precise instructions to the noodles factory on how to manufacture the noodles to his desired texture, thickness and consistency.
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I'm always impressed when a chef creates something excellent out of a simple dish, without needing superfluous or gimmicky ingredients. Although there are more sophisticated items on his menu, these simple dishes makes me feel right at Home.
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This is an invited taste
