Sanuki Udon with Dragon Rib

$11.00 · 10 Reviews

Sanuki Udon with Dragon Rib ($11) 🍜 is one of @bakbak.sg signatures.
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A piece of dragon rib peeks out of a streaming bowl of udon in clear broth. Sip the soup, its light and clean, not lacking umami flavour and not tasting too peppery. Crush the garlic cloves and mix them in to add to its intensity.
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Slurp up udon that's soft yet chewy, with a thickness that makes it satisfying. It's pleasantly fresh and you know it's soaked up the soup’s flavour. The spring onions add on fragrance. The piece of dragon is rather lean so it may be slightly tough, but it's enough meat to pair with those noodles.
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Thank you @bakbak.sg for hosting!

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For a modern spin on bak kut teh, check out BakBak at Circular Road. The 80-seater space is started by the same guys behind Rong Cheng Bak Kut Teh, so expect good ol' flavours, albeit with a twist. They've even modernised the ordering system — diners order using their mobile phones and the QR codes assigned to every table. There is an emphasis on healthy eating, so expect the likes of sea cucumber, tofu and brown rice on the menu. Try their Sanuki Udon with Dragon Rib ($11) — Burppler Rachel Chua loves how the noodles soaked up all the umami flavours from the broth, or keep it classic with the Premium Dragon Rib Soup ($10.50). The use of fresh pork loin ribs and garlic lends a robustness to the broth. For sides, don't miss out on the Fried Prawn Roll ($11), which Burpplers are raving about. Pro tip: This place is great for groups but if you're in the need for some solo time, opt to sit at one of the single diner booth seats.
Avg Price: $15 per person
Photo by Burpple Tastemaker Cassie Ong

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With all honesty, despite the authenticity and freshness, I have always struggled to find Japanese prepared udon palatable. Made with love and local flavours, I really enjoyed this Sanuki Udon with Dragon Rib more than its Japanese counterparts. (Good God, their secret dessert was life changing) @devvvy @foodievstheworld .
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Let's chase away Monday blues with Bak Bak Giveaway! Here are some of the Signature/ new dishes available at Bak Bak:
Main courses:
Signature Dragon Bone
Sanuki Udon with Dragon Rib
Sea Cucumber Bak Kut Teh
Natural Pork Belly Slices Soup
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Side dishes:
Homemade fried prawn rolls
Crispy fish skin
Sliced cucumber with sesame sauce
Cold tofu with ponzu sauce
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❤️Foodgemsg is giving 1 X S$50 Voucher to Bak Bak (Picking 2 Winners) ❤️
Address: Bak Bak
10 Circular Road Singapore 049366
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To participate this giveaway:
On Instagram:
a) Follow @foodgemsg & @bakbak.sg on Instagram.
b) Comment on the picture, tag three friends and tell us what you would like to eat at BakBak.
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Last day of submission: 10 Sept 2017 2359 .
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Wishing all of you Good Luck :) .
Selection/announcement of giveaway winners: 11-12 Sept 2017.
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Terms and conditions applies. Read on foodgem.sg/contests-lucky-draws-tnc/ for more details.
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#bakbaksg #bakkutteh #sglocalfood #sgcontest #foodgemsg

In collaboration with Bak Bak @bakbak.sg we are giving away $50 Bak Bak dining vouchers to 2 lucky winners!
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To qualify:
1️⃣ Follow @bakbak.sg and @mightyfoodie
2️⃣ Name one main dish that you would like to dine at BakBak; and
3️⃣ Tag 3 Friends
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Closing date: 8 Sept 2017, 2359hr
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Some of their signature main dishes includes:-
▪️Pork Rib Soup with Sea Cucumber
▪️Premium Dragon Rib Soup
▪️Sanuki Udon with Dragon Rib
▪️Shabu-Shabu styled organic pork slices
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Opening Hours: Mon to Sat: 10am to 11pm
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Location: BakBak @bakbak.sg 10 Circular Road, Singapore 049366
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#bakbaksg #sgbakkutteh #bakkutteh #burpple #burpplesg

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The 2nd generation meat bone tea here has upped its game will creative & innovative new dishes like the one above (high in collagen, cholesterol-free & a highly-prized sponge that soaked up all the umami spiced broth!), as well as contemporary fusion like Sanuki Udon & Shabu-Shabu style versions - while keeping the original flavours we love in place.
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The two-storey 80-seater eatery also has a special solo dining area (think Ichiran Ramen!) where individuals can order & eat without any interaction, much in line with our SG #SmartNation initiative!
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#sgfood #sgfoodie #exsgcafes #starvingfoodseeker #jktfoodbang #thisisinsiderfood #setheats #exploresingapore #todayweexplore #tslmakan #burpple #8dayseat #dailyfoodfeed #thisisinsider #visitsingapore #singaporeinsiders #igfoodies #rongchengbkt #bakbaksg #bakkuteh #meatbonetea

But have you ever tried eating udon with bak kut teh? I think its a good attempt with Japanese and Chinese Fusion food. The udon has a mild flavour by itself, while bak kut teh broth is umami. By mixing them together, the soft and chewy udon actually absorbed all the goodness from the umami broth. And did I mention? The premium udon is from Kagawa Prefecture, Japan! .
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Sanuki Udon with Dragon Rib at S$11
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Where to dine?
Bak Bak by Rong Cheng Bak Kut Teh
10 Circular Road Singapore 049366
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#bakbaksg #bakkutteh #sglocalfood #udon #foodgemsg

The air conditioned eatery has a special solo dining concept that is similar to Ichiran Ramen. .
Bak Bak is a modernized bak kut teh restaurant to traditional Rong Cheng Bak Kut Teh. Warming soups (Signature Dragon Bone, Sanuki Udon with Dragon Rib, Sea Cucumber Bak Kut Teh and Natural Pork Belly Slices Soup) to build your appetite, with cooling salads eg. sliced cucumber with sesame sauce and cold tofu with ponzu sauce to refresh your palate, and also yummy little side dishes eg. homemade fried prawn rolls and crispy fish skin to add interest, drinks eg. iced lychee red tea or hot floral tea that complement the meal, and sweet finishes with cold organic beancurd. More reviews coming soon! .
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Thanks @thesilverchef @gailsgeneration for the invitation
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Where to dine?
Bak Bak by Rong Cheng Bak Kut Teh
10 Circular Road Singapore 049366
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#bakbaksg #bakkutteh #sglocalfood #flatlay #foodgemsg

Bak Bak @bakbak.sg an modernized Bak Kut Teh concept brought to you by the same group of Rong Cheng Bak Kut Teh @rongchengbkt
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▪️80 seaters with 4 special solo dining corner to cater for individuals who wants to quick bites alone.
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▪️Cashless concept that diners just need to download an apps to your mobile devices, scan the QR codes, browse through the menu, order and pay via credit card.
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▪️Healthier choice where whole grain rice is available.
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▪️Introduction of Shabu-Shabu styled organic pork slices, Sanuki Udon with Dragon Rib and Sea Cucumber BKT and more.
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Opening Hours: Mon to Sat: 10am to 11pm
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Location: BakBak @bakbak.sg 10 Circular Road, Singapore 049366
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#bakbaksg #sgbakkutteh #bakkutteh #burpple #burpplesg