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$16.00 · 13 Reviews

This place is absolutely underrated, I’m so glad I managed to find this place thru Burpple Beyond!! This fish is so tender and even though it’s coated w squid ink it tastes amazing! For anyone afraid of squid ink, don’t worry! Somehow, you will not taste any of it as you eat this. Also, the dressing of the salad is absolutely lovely. So tasty and refreshing. This is a place where I will come back again for more. And that’s when you know the food’s good!

Roasted Shrimps ($14),

Shrimps were super fresh and the gravy was so flavourful that we just had to order a basket of sourdough bread($4) to mop it up.

Wow. Flakey, tender fish encased in a crisp squid ink crust. But what I really loved from this dish is that refreshing baby spinach, bean sprout and warm mushroom salad! Bursts of freshness and earthiness from all those greens was the perfect contrast to the moist barramundi.

Even better, you can get this in their #BurppleBeyond set ($49), which comes with 2 sides, 2 mains and a tiramisu to share. Amazing value and a definite revisit for me. ✌️

  • 5 Likes

Star dish of the night was this moist slab of fish coated in a crispy batter. Batter itself was crispy but didn't have much of a flavour, which was all for the better to let you enjoy the freshness of the fish. Juicy mushrooms on the side was lovely too.

With pesto, squid ink and spiced sprout salad - this was really good barramundi. It was so fresh, soft and tender, and the avo and pesto on the side was such a nice touch.

  • 2 Likes

The burrata was so, so fresh and creamy and we were given a pretty decent portion! The asparagus was so thick, tender and juicy. We finished this plate off clean, inhaling every drop of burrata. So good!

Again, really delicious and the prawns were cooked just right. A refreshing main course on a hot day! Our lunch was such a great deal as we opted for the Burpple one for one menu and all that plus a tiramisu came up to less than SGD50 before taxes!

  • 4 Likes

Intense flavours reigned on this Crostini thanks to the spicy Nduja in all its porky power. Its fierce heat was tamed a little by the burrata’s cool creaminess while the confetti of fresh basil threw on a bright herbaceousness. All this action took place on a lightly-grilled piece of sourdough. Made in house, no less.

  • 7 Likes

I immediately eyed on the Blackened Barramundi ($28); a slab of barramundi deep-fried in a squid ink batter and served on a medley of spiced sprout salad that has been tossed in pistachio pesto. The use of the barramundi is just perfect as it is not as delicate as the dory and the meat still retains a bite, which I very much prefer for my fish. The sprout salad provides the refreshing flavour while the mushrooms adds a bit of bitterness and earthiness to the entire plate. Overall, a very well executed dish and each ingredient complemented each other well.
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Sideways
Address: 109, Rowell Road, Singapore 208033
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  • 5 Likes

The style and type of food served at Sideways is to introduce a modern twist to Mediterranean cuisine but done through the woodfire manner. They have a variety of meat dishes to vegetarian and down to vegan options as well. Take for example the pictured Charred Asparagus, which is one of the small plates that are available in the menu. Most people would usually shun away from vegetables but this is one dish that you have to try when here; the nicely charred asparagus has a slight smoky and bitterness to it which is complemented by the creaminess of the burrata cheese and fresh mint pesto oil. Absolutely delightful and you will want to mop it up with some woodfired breads like sourdough or their Turkish flatbread.
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Sideways
Address: 109, Rowell Road, Singapore 208033
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #wearesideways

  • 5 Likes