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$16.00 · 18 Reviews

Trying something different from my usual sashimi dons/grain bowls! This was surprisingly good. The meat of the barramundi was soft and flaky while the squid-ink crust added a nice bite to the dish. I really liked the accompanying mixed sprouts salad that had a refreshing dressing to it. Do get their wood-fired sourdough which we later paired with the avocado sauce on this plate. 💯 However, at a price of $28, it is a tad pricey and I would only come back if there are still burrple discounts!

Didn’t remember what was part of this dish, so when we saw how black it was I was initially wondering if that was charred bits of the fish and whether we should eat it. I must say it was surprisingly moist, and the squid ink crust complemented the fish well! Pistachio pesto was fresh and nice too, but perhaps not as nice as the Avo dip (that came with 4 crisp-on-the-outside yet soft-inside slices of sourdough bread).

| L U N C H |
| ~ $20-30 (after @burpple 1 for 1)|
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✨ Found @sidewayssg on @burpple beyond ✨it’s a woodfired restaurant that specialises in serving Mediterranean inspired tapas. Their bread are made and baked in house using their own wood-fires brick oven🔥 ⭐️we got their avo pesto dip (with bread) ($12), roasted shrimp with basil ($14), smoked pork belly ($15), blackened barramundi ($28)⭐️ I really love the bread and dip! The bread is soft fluffy and crusty on the outside, the avo dip is smooth and fresh😌 the blackened cod has the most interesting crust I have seen on a fish fillet, it looks really weird/wrong as a whole but taste pretty good, would like more favor/taste on the crust though😂 last but not least, their smoked pork belly⭐️⭐️⭐️ OMG ITS SO SOFT, slides down your throat, amazing how the meat and fat integrates together🤤🤤🤤 however without @burpple 1 for 1, it’s really pricey for the quantity:/ wasn’t particularly filling after all 3 courses hmmm🤔✨ tip: they have draft imported beers too that you can taste first before getting them;) be sure to ask hehe✨
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#burpple #burpplesg #whati8todaysg #sgeats #instafood_sg #foodforfoodies #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #cafehoppingsg #sgfooddiary #sgigfoodies #sgrestaurant #singaporeeats #sgigfood #eatoutsg #hungrygowheresg #sgfoodblog #singaporefoodies #zipkick #burpplebeyond #foodexplorersg #sgcafes #sgfoodblog #singaporefoodies #sideways

  • 1 Like

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✨ Found @sidewayssg on @burpple beyond ✨it’s a woodfired restaurant that specialises in serving Mediterranean inspired tapas. Their bread are made and baked in house using their own wood-fires brick oven🔥 ⭐️we got their avo pesto dip (with bread) ($12), roasted shrimp with basil ($14), smoked pork belly ($15), blackened barramundi ($28)⭐️ I really love the bread and dip! The bread is soft fluffy and crusty on the outside, the avo dip is smooth and fresh😌 the blackened cod has the most interesting crust I have seen on a fish fillet, it looks really weird/wrong as a whole but taste pretty good, would like more favor/taste on the crust though😂 last but not least, their smoked pork belly⭐️⭐️⭐️ OMG ITS SO SOFT, slides down your throat, amazing how the meat and fat integrates together🤤🤤🤤 however without @burpple 1 for 1, it’s really pricey for the quantity:/ wasn’t particularly filling after all 3 courses hmmm🤔✨ tip: they have draft imported beers too that you can taste first before getting them;) be sure to ask hehe✨
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#burpple #burpplesg #whati8todaysg #sgeats #instafood_sg #foodforfoodies #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #cafehoppingsg #sgfooddiary #sgigfoodies #sgrestaurant #singaporeeats #sgigfood #eatoutsg #hungrygowheresg #sgfoodblog #singaporefoodies #zipkick #burpplebeyond #foodexplorersg #sgcafes #sgfoodblog #singaporefoodies #sideways

The fish, blackened by squid ink, was fresh and tasty. Lovely plating. Finished with salad, mushrooms, tau gey, alfalfa, pistachios and pesto, but at $28, the fish was too small.

This place is absolutely underrated, I’m so glad I managed to find this place thru Burpple Beyond!! This fish is so tender and even though it’s coated w squid ink it tastes amazing! For anyone afraid of squid ink, don’t worry! Somehow, you will not taste any of it as you eat this. Also, the dressing of the salad is absolutely lovely. So tasty and refreshing. This is a place where I will come back again for more. And that’s when you know the food’s good!

Roasted Shrimps ($14),

Shrimps were super fresh and the gravy was so flavourful that we just had to order a basket of sourdough bread($4) to mop it up.

Wow. Flakey, tender fish encased in a crisp squid ink crust. But what I really loved from this dish is that refreshing baby spinach, bean sprout and warm mushroom salad! Bursts of freshness and earthiness from all those greens was the perfect contrast to the moist barramundi.

Even better, you can get this in their #BurppleBeyond set ($49), which comes with 2 sides, 2 mains and a tiramisu to share. Amazing value and a definite revisit for me. ✌️

  • 5 Likes

Star dish of the night was this moist slab of fish coated in a crispy batter. Batter itself was crispy but didn't have much of a flavour, which was all for the better to let you enjoy the freshness of the fish. Juicy mushrooms on the side was lovely too.

  • 1 Like

With pesto, squid ink and spiced sprout salad - this was really good barramundi. It was so fresh, soft and tender, and the avo and pesto on the side was such a nice touch.

  • 2 Likes