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101 Thomson Road
#B1-09/64/65 United Square
Singapore 307591

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Black pepper duck pie ($6++)

The pastry was nice, just crumbly enough and has a slight butter taste. The black pepper duck filling with onions was on point.. so well balanced and yummy. Worth a try!

Fish n chips ($18++)

Fish was nicely breaded. The deep fried barramundi has a nice taste and bite, unlike cheap dory in other places. Coleslaw was nice as well. The fries are fried with duck fat.. crispy on the outside but soft and moist on the inside. Fries could be saltier but it still tasted great with the tartar sauce and chilli sauce (ask for it!!)

One of the best fish n chips in Sg!

Came to try their duck. Shared their signature whole roasted duck between 2 of us. We were impressed with the flavourful and tenderness of the duck meat! It was so delicious that we finished it easily (we thought we might not be able to finish the whole duck). 👍

Was pleasantly surprised to find a dish like that in Singapore, as I've only ever encountered it in London. The duck confit was legit with moist meat and paper-thin skin. The waffle wasn't merely a vessel, but a star on its own. Nice egg with a oozy yolk. Just wished for more honey.

The super crispy golden brown coating definitely overshined the barramundi fillet. The fish is accompanied with chips — those thick and fat fries is called chips in England. The staff told me the chips is freshly made of sliced real potato. But I still feel it tasted like powerish chips. Cole slaw on the side completed the meal.

Opened by Tunglok, this duck place surprised us. Tried the set with duck (ultra tender) w duck soup & fried rice($13). Tried the black pepper duck pie($6) as well. Tried apple crumble ($10), love the soft texture, unlike the usual hard crust. Friendly staffs as bonus too:)

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