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1 Empress Place
#01-03 Asian Civilisations Museum
Singapore 179555

(open in Google Maps)

Monday:
11:30am - 03:00pm
06:00pm - 11:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 11:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 11:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 11:00pm

Friday:
11:30am - 03:00pm
06:00pm - 11:00pm

Saturday:
11:00am - 04:00pm
06:00pm - 11:00pm

Sunday:
11:00am - 04:00pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

🍊macaroon seated on a bed of Grand Marnier & Chocolate Ganache. Comes w half of a mandarin orange🍊 and dusted with biscuit crumbs. ‘Served with a ball of vanilla ice cream on Kumquat Compote. This puts a sweet ending to my Chinese New Year 🧧 lunch!
Note: This is a seasonal special item! CNY 2019 limited a-la-carte menu available only till 19 Feb.

1 Like

EMPRESS Char Siew- a lil’ too fatty and a tad too charred (slight taste of burnt) and tough for my liking!

Crackling Roast Pork - comes w mustard and perfectly roasted to give w layer of crisp! Meat was tender and came with a good balance of fatty layer which doesn’t oil the mouth!

EMPRESS Sticky & Sweet Pork Ribs - HIGHLIGHTS of the dish! Most places have in place roast chicken/ duck but Empress’ version came w all 3 variations of 🐖. The spare ribs were marinated with this incredibly addictive sweet sauce and were cooked to perfect tenderness - i struggled to lift a piece in whole cos it’s fall-off-the-chopstick tender! Would order it as a side dish on its own in my return visit!

Healthy mix of Kale, Lotus Crisps, Garlic Chips, Toasted Cashew nuts lightly drizzled with Yoghurt + Chilli-Calamansi Vinaigrette and played with smoked paprika powder on the side. In general, the dish was full of crisp - apart from the nuts, chips and crisps, the broccoli 🥦 was nicely cooked to a degree of crunchiness. The Kale was chewy itself - fortunately not drowned in the salad dressing.

2 Likes

4 huge squares of pork belly with the meat & fats braised to melt-in-the mouth goodness. Each piece is nicely tied to set in position with spring onion leaves, and braised in the claypot (I believe!), served with a basket of 4 golden mantous (basically fried mantous) crisp on the outside and fluffy inside. The gravy was 👍🏻 $28/pot - pretty worthy for the quality and serving of food. This dish was ordered from their CNY a-la-carte special. Not sure if available on a non-festive season tho!

1 Like

We went to a large corporate dinner, so we didn’t choose what we ate, but dishes ranged from above average to very good. The main assets of the place are the superb view of Boat Quay, and the excellent service from a friendly and efficient team.

1 Like

A variety of dim sums, had their set lunch. Affordable and delectable. Wish the portions were bigger though.

Price: $35 onwards for the executive set lunch

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