383 Jalan Besar
Kam Leng Hotel
Singapore 209001

(open in Google Maps)

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

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Reviews

From the Burpple community

A local favourite - Hokkien Mee, with prawns, squid, and roast pork. Clean and healthy tasting, yet still retaining a very flavourful profile - the prawn broth really shone through in this one. Ingredients were generous and fresh, and overall the dish was fragrant and delicious despite not having that “burnt” taste (which some people associate with wokhei) that some would seek - the chef shared that he wanted to avoid that to create a clean dish. Definitely an interesting take on our familiar street food dish, which the chef skilfully put his own spin on.

This is a place to consider if you’re looking for some local dishes - but want the food to be more “atas” and “clean”. You can also enjoy the more premium local food in a cozy air-conditioned cafe setting, in which decor is also slightly reminiscent of the old days.

Burpple Beyond members can enjoy 1 for 1 deals here too!

Thank you Burpple for the invite!

Pork was flavourful and braised till very tender - really enjoyed its mouthfeel. It’s served with sauerkraut, shiitake mushroom, vegetables, braised lava egg and tau kwa, over a bowl of rice.

This is a place to consider if you’re looking for some local dishes - but want the food to be more “atas” and “clean”. You can also enjoy the more premium local food in a cozy air-conditioned cafe setting, in which decor is also slightly reminiscent of the old days.

Burpple Beyond members can enjoy 1 for 1 deals here too!

Thank you Burpple for the invite!

I’m usually not a fan of fatty meat but WOW this pork just melted in my mouth…. So juicy and tender and favourful how can!!!

2 Likes

Ugly cabbage with fish sauce was another staple favourite - crunchy cabbage that’s super well down! 😋

2 Likes

Hainanese chicken satay was another THICC and tender one with that charred smokiness and well-marinated meat!!

2 Likes

Sambal stingray was another of my favourite! The stingray itself was THICC hehe and the spicy sambal kicked a punch…

2 Likes
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