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121 Hougang Avenue 1
#01-1348
Singapore 530121

(open in Google Maps)

Thursday:
11:00am - 04:00pm
05:30pm - 09:00pm

Friday:
11:00am - 04:00pm
05:30pm - 09:00pm

Saturday:
09:00am - 04:00pm
05:30pm - 09:00pm

Sunday:
09:00am - 04:00pm
05:30pm - 09:00pm

Monday:
11:00am - 04:00pm
05:30pm - 09:00pm

Tuesday:
Closed

Wednesday:
11:00am - 04:00pm
05:30pm - 09:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Food wasn’t exactly amazing but you can’t expect much due to location and price so I will say it’s reasonable. The fries were sprinkled with salted egg bits but it will be good if it’s like in a paste form like cheese fries (IMO). Nevertheless, worth a try

Not sure why the world questioned this. Two good things together usually means gooder thing (there's a third good thing: condensed milk). Still, it's nothing extraordinary. I would even say the pops were good enough to be eaten alone. We picked sambal belachan mayo over nacho cheese.

A fusion dish it seemed. It's not soupy but that's very wet, and given it's named "noodle", it's probably a novel twist. Basically a mushroom cream pasta. There were also poached eggs, truffle oil, garlic and cheese, so it made for a very rich eat.

I'm quite partial against cafes and would only approve great food. I respect Flavour Flings because they're novel. This dish looks like everything I hate, but I loved it. Poached eggs, smoked salmon, cereal and their signature salted egg sauce stuffed in a (too) crispy croissant. That's a lot of flavours, but that's also how I like it. The mini sausages were a bonus.

Inaugural tasting of beef with raclette and I must say it was very well done.. the NZ tenderloin was cooked to soft perfection medium rare and the torched warm raclette spread over it added oomph to the whole dish, elevating the umami status

1 Like

Not any of the highly raved items on their menu, but this Brunch burger at Flavour Flings turned out to be pretty delicious. The burger came with 2 pieces of deep fried chicken fillets coated with bread crumbs for a crispy texture, paired with a spicy BBQ mayonnaise between the hamburger buns. Not only were the chicken fillets juicy, the spicy bbq mayonnaise was a nice complement with its sweet smokiness.

Served with garden salad and Cajun-spiced scrambled eggs. Portion was generous especially for the scrambled eggs. The creamy milkiness was balanced by the smoky spicy cajun seasoning.

2 Likes
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